OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids
Jiayu Lei, Yuting Zhang, Dongdong Guo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 128-142
Open Access | Times Cited: 7
Jiayu Lei, Yuting Zhang, Dongdong Guo, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 128-142
Open Access | Times Cited: 7
Showing 7 citing articles:
Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review
Yitong Li, Hongyu Chen, Xi Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Yitong Li, Hongyu Chen, Xi Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Structural characterization of extracellular polysaccharides from Phellinus igniarius SH-1 and their therapeutic effects on DSS induced colitis in mice
Qiaoyi Zhang, Yuanshan Lin, Rou Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133654-133654
Closed Access | Times Cited: 6
Qiaoyi Zhang, Yuanshan Lin, Rou Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133654-133654
Closed Access | Times Cited: 6
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Physicochemical and functional properties of dietary fibres extracted from the pseudostem of Musa balbisiana Colla
Priyanka Bhattacharyya, Mamoni Das, Ananta Saikia, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Priyanka Bhattacharyya, Mamoni Das, Ananta Saikia, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
Assel Dautova, Kumarbek Amirkhanov, Sholpan Baytukenova, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Assel Dautova, Kumarbek Amirkhanov, Sholpan Baytukenova, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
