OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the variation of the volatile compound composition and antioxidant activity inOpuntiafruits liquors during the maceration process
Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, et al.
CyTA - Journal of Food (2019) Vol. 17, Iss. 1, pp. 501-508
Open Access | Times Cited: 6
Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, et al.
CyTA - Journal of Food (2019) Vol. 17, Iss. 1, pp. 501-508
Open Access | Times Cited: 6
Showing 6 citing articles:
Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation
Claudia Patricia Larralde‐Corona, Francisco Javier De la Torre-González, Pedro Alberto Vázquez‐Landaverde, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 10
Claudia Patricia Larralde‐Corona, Francisco Javier De la Torre-González, Pedro Alberto Vázquez‐Landaverde, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 10
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage
Luisa F. Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2742-2742
Open Access
Luisa F. Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2742-2742
Open Access
Fermented Beverages from Opuntia Species: Composition, Commercialization and Future Outlook
Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi, Sudhanshu S. Behera, et al.
Springer eBooks (2021), pp. 595-612
Closed Access | Times Cited: 2
Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi, Sudhanshu S. Behera, et al.
Springer eBooks (2021), pp. 595-612
Closed Access | Times Cited: 2
Contenido de metales pesados en sedimentos y peces provenientes de las ciénagas Marimonda y El Salado en Antioquia, Colombia
Ingrid Hernández-Morales, Roberth Paternina–Uribe, José Marrugo‐Negrete
Gestión y Ambiente (2020) Vol. 23, Iss. 2, pp. 239-249
Open Access | Times Cited: 1
Ingrid Hernández-Morales, Roberth Paternina–Uribe, José Marrugo‐Negrete
Gestión y Ambiente (2020) Vol. 23, Iss. 2, pp. 239-249
Open Access | Times Cited: 1
Opuntia spp. in Cosmetics and Pharmaceuticals
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Springer eBooks (2021), pp. 953-959
Closed Access | Times Cited: 1
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Springer eBooks (2021), pp. 953-959
Closed Access | Times Cited: 1
TECHNOLOGICAL DEVELOPMENT OF AN AGAVE DISTILLATE ADDED WITH BLUEBERRY AND APPLE AS MIXERS
María Fernanda Ruíz Fonseca, Carla Patricia Plazola‐Jacinto, Mario Márquez‐Lemus, et al.
Alimentos Ciencia e Ingeniería (2021) Vol. 28, Iss. 2, pp. 7-18
Open Access
María Fernanda Ruíz Fonseca, Carla Patricia Plazola‐Jacinto, Mario Márquez‐Lemus, et al.
Alimentos Ciencia e Ingeniería (2021) Vol. 28, Iss. 2, pp. 7-18
Open Access
