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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos
CyTA - Journal of Food (2018) Vol. 16, Iss. 1, pp. 400-412
Open Access | Times Cited: 262

Showing 1-25 of 262 citing articles:

Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
Avinash Kumar Jha, Nandan Sit
Trends in Food Science & Technology (2021) Vol. 119, pp. 579-591
Closed Access | Times Cited: 378
Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 276
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
Esra Çapanoğlu, Elifsu Nemli, Francisco A. Tómas‐Barberán
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6787-6804
Open Access | Times Cited: 232
Antioxidant-rich natural fruit and vegetable products and human health
Afam I. O. Jideani, Henry Silungwe, Thakhani K. Takalani, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 41-67
Open Access | Times Cited: 221
From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
Lucas Cantão Freitas, Jhonatas Rodrigues Barbosa, Ana Laura Caldas da Costa, et al.
Resources Conservation and Recycling (2021) Vol. 169, pp. 105466-105466
Closed Access | Times Cited: 219
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
Shehzad Hussain, Ivi Jõudu, Rajeev Bhat
Sustainability (2020) Vol. 12, Iss. 13, pp. 5401-5401
Open Access | Times Cited: 150
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 150
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6446-6466
Closed Access | Times Cited: 139
Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review
Imma Pagano, Luca Campone, Rita Celano, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462295-462295
Closed Access | Times Cited: 127
Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition
Pankaj Chowdhary, Abhishek Gupta, Edgard Gnansounou, et al.
Environmental Pollution (2021) Vol. 278, pp. 116796-116796
Closed Access | Times Cited: 116
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review
Muhammad Modassar Ali Nawaz Ranjha, Shafeeqa Irfan, José M. Lorenzo, et al.
Processes (2021) Vol. 9, Iss. 8, pp. 1406-1406
Open Access | Times Cited: 113
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review
Rodrigo Fortes‐Silva, Candice N. Carneiro, Cheila Bonati do Carmo de Sousa, et al.
Microchemical Journal (2022) Vol. 175, pp. 107184-107184
Closed Access | Times Cited: 108
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
Aamir Iqbal, Patrick Schulz, Syed S. H. Rizvi
Food Bioscience (2021) Vol. 44, pp. 101384-101384
Closed Access | Times Cited: 106
Classification and regulation of functional food proposed by the Functional Food Center
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 2, pp. 25-25
Open Access | Times Cited: 84
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review
Ewelina Kultys, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 2, pp. 518-518
Open Access | Times Cited: 78
Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
Peruvazhipurath Appu Aneesh, K.K. Ajeeshkumar, R.G.K. Lekshmi, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 81-90
Closed Access | Times Cited: 74
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 45
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 21
Avocado fruit and by-products as potential sources of bioactive compounds
Norma Julieta Salazar‐López, J. Abraham Domínguez‐Ávila, Elhadi M. Yahia, et al.
Food Research International (2020) Vol. 138, pp. 109774-109774
Closed Access | Times Cited: 130
Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, et al.
Food Reviews International (2020) Vol. 38, Iss. 8, pp. 1735-1790
Closed Access | Times Cited: 121
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
Jayanta Kumar Patra, Gitishree Das, Siyoung Lee, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 89-109
Closed Access | Times Cited: 118
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 114
Strategies for recycling and valorization of grape marc
María Gómez‐Brandón, Marta Lores, Heribert Insam, et al.
Critical Reviews in Biotechnology (2019) Vol. 39, Iss. 4, pp. 437-450
Closed Access | Times Cited: 111
Sustainable green processing of grape pomace for the production of value-added products: An overview
Talat Ilyas, Pankaj Chowdhary, Deepshi Chaurasia, et al.
Environmental Technology & Innovation (2021) Vol. 23, pp. 101592-101592
Closed Access | Times Cited: 102
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