OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nobiletin enhances the antifungal activity of eugenol nanoemulsion against Penicillium italicum in both in vitro and in vivo settings
Yanchi Liu, Lintao Zhao, Hongyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 420, pp. 110769-110769
Open Access | Times Cited: 3
Yanchi Liu, Lintao Zhao, Hongyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 420, pp. 110769-110769
Open Access | Times Cited: 3
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access