OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes
Huixin Bai, Wei Jiang, Xufang Wang, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 11, pp. 1840-1852
Closed Access | Times Cited: 16

Showing 16 citing articles:

Mulberry leaf (Morus alba L.): A review of its potential influences in mechanisms of action on metabolic diseases
Ruiyuan Zhang, Zhang Qian, Shun Zhu, et al.
Pharmacological Research (2021) Vol. 175, pp. 106029-106029
Closed Access | Times Cited: 78

Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms
Sikai Chen, Miaomiao Xi, Feng Gao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 20

Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access

Role of bioactive phytochemicals in plant seeds and leaves for diabetes control and prevention: a comprehensive review
T. R. Saini, Shweta Sharma, Kshirod Kumar Dash, et al.
Phytochemistry Reviews (2025)
Closed Access

Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
Wenyu Cui, Kaiyun Luo, Qian Xiao, et al.
Food & Function (2022) Vol. 14, Iss. 3, pp. 1277-1289
Closed Access | Times Cited: 16

Therapeutic mechanisms of mulberry leaves in type 2 diabetes based on metabolomics
Quantao Ma, Yaqi Li, Ruixue Zhao, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12

Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity
Huixin Bai, Wei Jiang, Ruonan Yan, et al.
Food Chemistry (2022) Vol. 405, pp. 134900-134900
Closed Access | Times Cited: 11

Impact of different processing mulberry leaf on growth, metabolism and liver immune function of largemouth bass (Micropterus salmoides)
Yexin Wei, Jia Huang, Hao Sun, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101508-101508
Open Access | Times Cited: 6

Effects and Mechanistic Role of Mulberry Leaves in Treating Diabetes and its Complications
Yanjiao Zhang, Runyu Miao, Kaile Ma, et al.
The American Journal of Chinese Medicine (2023) Vol. 51, Iss. 07, pp. 1711-1749
Closed Access | Times Cited: 3

Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin–chrysin as a potent α-glucosidase inhibitor
Ran Zhang, Yueyue Zhang, Gaiqun Huang, et al.
RSC Advances (2021) Vol. 11, Iss. 61, pp. 38703-38711
Open Access | Times Cited: 7

Planting conditions can enhance the bioactivity of mulberry by affecting its composition
Huixin Bai, Shanfeng Jiang, Jincai Liu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2

Investigate the effect of honey on the absorption of seven active ingredients from wu‐tou decoction in rats
Wang Jia, Shujing Zheng, Yang Li, et al.
Biomedical Chromatography (2022) Vol. 36, Iss. 4
Closed Access | Times Cited: 2

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