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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Otmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants Part A (2019) Vol. 37, Iss. 2, pp. 239-253
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Regulatory landscape of nanotechnology and nanoplastics from a global perspective
Allan Jacqueline, Susanne Belz, Arnd Hoeveler, et al.
Regulatory Toxicology and Pharmacology (2021) Vol. 122, pp. 104885-104885
Open Access | Times Cited: 200
Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
Joanna Musiał, Rafał Krakowiak, Dariusz T. Mlynarczyk, et al.
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 183
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Nicolaj S. Bischoff, Theo M. de Kok, Dick T.H.M. Sijm, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 207-207
Open Access | Times Cited: 76
Titanium dioxide and other nanomaterials based antimicrobial additives in functional paints and coatings: Review
Man Ching Chen, Pei Wen Koh, Vinoth Kumar Ponnusamy, et al.
Progress in Organic Coatings (2021) Vol. 163, pp. 106660-106660
Closed Access | Times Cited: 69
Analytical applications of single particle inductively coupled plasma mass spectrometry: a comprehensive and critical review
Eduardo Bolea, María S. Jiménez, Josefina Pérez‐Arantegui, et al.
Analytical Methods (2021) Vol. 13, Iss. 25, pp. 2742-2795
Open Access | Times Cited: 62
Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure
Walter Brand, Ruud Peters, Hedwig M. Braakhuis, et al.
Nanotoxicology (2020) Vol. 14, Iss. 7, pp. 985-1007
Open Access | Times Cited: 68
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
Otmar Geiss, Ivana Bianchi, Chiara Senaldi, et al.
Food Control (2020) Vol. 120, pp. 107550-107550
Open Access | Times Cited: 61
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods
Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, et al.
Nanomaterials (2020) Vol. 10, Iss. 3, pp. 592-592
Open Access | Times Cited: 59
History of titanium dioxide regulation as a food additive: a review
Sophie Boutillier, Sophie Fourmentin, Blandine Laperche
Environmental Chemistry Letters (2021) Vol. 20, Iss. 2, pp. 1017-1033
Closed Access | Times Cited: 47
Determination of metallic nanoparticles in biological samples by single particle ICP-MS: a systematic review from sample collection to analysis
Adam Laycock, Nathaniel J. Clark, Robert Clough, et al.
Environmental Science Nano (2022) Vol. 9, Iss. 2, pp. 420-453
Open Access | Times Cited: 36
The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet
Marlene Schwarzfischer, Gerhard Rogler
Metabolites (2022) Vol. 12, Iss. 3, pp. 223-223
Open Access | Times Cited: 28
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
Qianzhu Lin, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12126-12135
Closed Access | Times Cited: 24
Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review
Katrin Loeschner, Monique E. Johnson, Antonio R. Montoro Bustos
Nanomaterials (2023) Vol. 13, Iss. 18, pp. 2547-2547
Open Access | Times Cited: 13
Food-grade titanium dioxide and zinc oxide nanoparticles induce toxicity and cardiac damage after oral exposure in rats
Manuel Alejandro Herrera-Rodríguez, María del Pilar Ramos‐Godínez, Agustina Cano‐Mártinez, et al.
Particle and Fibre Toxicology (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 13
In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionery products
Elena Espada-Bernabé, Gustavo Moreno-Martín, Beatriz Gómez-Gómez, et al.
Food Research International (2025) Vol. 202, pp. 115754-115754
Closed Access
SI-traceable characterisation of the first reference material for nanoparticle number concentration in suspension to support regulatory compliance
Dorota Bartczak, Susana Cuello Nuñez, Anna Kubicka, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Unveiling the Cutting-edge Applications of Nanotechnology in the Food Industry- From Lab to Table- a comprehensive review
SHWETA SHWETA, A.M. Brindhav, Sunny Sharma, et al.
Journal of Agriculture and Food Research (2025), pp. 101831-101831
Open Access
Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model
Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro, Daniel Díaz‐Urbina, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111786-111786
Closed Access | Times Cited: 33
Tween 80-mediated size-controlled self-assembly of resistant starch particle: A green and biodegradable white pigment for food applications
Shuyao Huang, Xiaoning Zhu, Shuang Ma, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109993-109993
Closed Access | Times Cited: 4
Effect of selenium, sonication, selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread
Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.
Food Chemistry (2025), pp. 143949-143949
Closed Access
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
Sandra De Vos, Nadia Waegeneers, Eveline Verleysen, et al.
Food Additives & Contaminants Part A (2020) Vol. 37, Iss. 11, pp. 1831-1846
Closed Access | Times Cited: 30
Dimensional measurement of TiO2 (Nano) particles by SAXS and SEM in powder form
Najoua Bouzakher Ghomrasni, Olivier Taché, Jocelyne Leroy, et al.
Talanta (2021) Vol. 234, pp. 122619-122619
Open Access | Times Cited: 24
Analytical chemistry of engineered nanomaterials: Part 2. analysis in complex samples (IUPAC Technical Report)
Ján Labuda, Jiřı́ Barek, Zuzana Gajdosechova, et al.
Pure and Applied Chemistry (2023) Vol. 95, Iss. 11, pp. 1159-1196
Open Access | Times Cited: 9
Comparative electron microscopy particle sizing of TiO2 pigments: sample preparation and measurement
R. Theissmann, Christopher Drury, Markus Rohe, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 317-332
Open Access | Times Cited: 3
In vitrodigestion of food grade TiO2(E171) and TiO2nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes
William Dudefoi, Hanitra Rabesona, Camille Rivard, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 5975-5988
Open Access | Times Cited: 20
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