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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate change and the health impact of aflatoxins exposure in Portugal – an overview
Ricardo Assunção, Carla Martins, Susana Viegas, et al.
Food Additives & Contaminants Part A (2018) Vol. 35, Iss. 8, pp. 1610-1621
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger, Timothy Jenkins, Gerd Schatzmayr
Toxins (2019) Vol. 11, Iss. 7, pp. 375-375
Open Access | Times Cited: 571
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 510
Growing a circular economy with fungal biotechnology: a white paper
Vera Meyer, Evelina Y. Basenko, J. Philipp Benz, et al.
Fungal Biology and Biotechnology (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 346
Burden of foodborne diseases: think global, act local
Sara M. Pires, Binyam Negussie Desta, Lapo Mughini‐Gras, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 152-159
Open Access | Times Cited: 159
Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Jovana Kos, Mislav Anić, Bojana Radić, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2704-2704
Open Access | Times Cited: 71
Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
Queenta Ngum Nji, Olubukola Oluranti Babalola, Theodora Ijeoma Ekwomadu, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 318-318
Open Access | Times Cited: 70
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Ahmad F. Alshannaq, John G. Gibbons, Mi-Kyung Lee, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 86
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri, Piero Toscano, Paola Battilani
Toxins (2021) Vol. 13, Iss. 4, pp. 292-292
Open Access | Times Cited: 61
Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches
Susana Viegas, Ricardo Assunção, Carla Martins, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 78-78
Open Access | Times Cited: 58
Mycotoxins—Biomonitoring and Human Exposure
Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 113-113
Open Access | Times Cited: 48
Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020
Tingting Chen, Jialin Liu, Yiling Li, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1027-1027
Open Access | Times Cited: 28
Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change
Jelka Pleadin, Jovana Kos, Bojana Radić, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 548-548
Open Access | Times Cited: 16
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Marta Leite, Andreia Freitas, Jorge Barbosa, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 173-173
Open Access | Times Cited: 16
Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation?
S. Stoev
Microorganisms (2024) Vol. 12, Iss. 3, pp. 580-580
Open Access | Times Cited: 6
Climate Change and Its Environmental and Health Effects from 2015 to 2022: A scoping review.
S Nabi, Victoria Al Karaki, Asma Khalil, et al.
Heliyon (2025), pp. e42315-e42315
Open Access
Indoor air quality in a home improvement store: gaseous pollutants, bioburden and particle-bound chemical constituents
Leonardo Furst, Yago Alonso Cipoli, Eduardo Yubero, et al.
Building and Environment (2025), pp. 112908-112908
Open Access
Quantifying national burdens of foodborne disease—Four imperatives for global impact
Karen H. Keddy, Sandra Hoffmann, Luria Leslie Founou, et al.
PLOS Global Public Health (2025) Vol. 5, Iss. 4, pp. e0004309-e0004309
Open Access
Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China
Mei Qin, Jiang Liang, Dajin Yang, et al.
Food Research International (2020) Vol. 140, pp. 109899-109899
Closed Access | Times Cited: 37
Aspergillus flavus and Total Aflatoxins Occurrence in Dairy Feed and Aflatoxin M1 in Bovine Milk in Aguascalientes, Mexico
Fernanda Álvarez-Días, Barenca Torres-Parga, Arturo Valdivia-Flores, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 292-292
Open Access | Times Cited: 20
Food Security and Foodborne Mycotoxicoses–What Should be the Adequate Risk Assessment and Regulation?
S. Stoev
(2024)
Open Access | Times Cited: 4
Modulation of aflatoxin B1 cytotoxicity and aflatoxin M1 synthesis by natural antioxidants in a bovine mammary epithelial cell line
Shiva Ghadiri, Verónica Spalenza, Luca Dellafiora, et al.
Toxicology in Vitro (2019) Vol. 57, pp. 174-183
Closed Access | Times Cited: 35
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
Carla Martins, Arnau Vidal, Marthe De Boevre, et al.
Food Research International (2020) Vol. 134, pp. 109210-109210
Closed Access | Times Cited: 30
May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects
Hassan Rasouli, Fatemeh Dehghan Nayeri, Reza Khodarahmi‬
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe
M. Focker, M. van Eupen, Peter Verweij, et al.
Toxins (2023) Vol. 15, Iss. 10, pp. 599-599
Open Access | Times Cited: 10
Advancing Global Health Surveillance of Mycotoxin Exposures using Minimally Invasive Sampling Techniques: A State-of-the-Science Review
Tyler Jacobson, Yeunook Bae, Jasdeep S. Kler, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 8, pp. 3580-3594
Closed Access | Times Cited: 3
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