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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 23

Showing 23 citing articles:

What will make Generation Y and Generation Z to continue to use online food delivery services: a uses and gratifications theory perspective
Trieu Nguyen, Dung Minh Nguyen
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 4, pp. 415-442
Closed Access | Times Cited: 15
Multilevel Analysis Applied in High-Impact Environments: Causes and Effects of Firm and Political Activities During the Pandemic in the Restaurant Sector
R. Fernández de Caleya, María Isabel Ramos-Abascal, Caridad Maylín-Aguilar
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
Exploring customer perceptions of food delivery robots: a value-based model of perceived value, satisfaction, and their impact on behavioral intentions and word-of-mouth
Chanmi Hong, Hayeon Choi, Eun-Kyong Choi, et al.
Journal of Hospitality Marketing & Management (2025), pp. 1-23
Closed Access
Enhancing Tourist Loyalty in Predominantly Muslim Destinations: Integrating Religiosity and Sense of Community into the QVSL Model
Dwi Suhartanto, David Dean, Fatya Alty Amalia, et al.
Advances in Hospitality and Tourism Research (AHTR) (2025)
Open Access
Driving young Muslim loyalty toward Muslim-majority tourism destinations: the sense of community theory perspective
Dwi Suhartanto, Anthony Brien, Fatya Alty Amalia, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 5, pp. 1396-1413
Closed Access | Times Cited: 4
Delivering trust: how food safety performance drives loyalty across the online ordering journey
Carlos Arturo Hoyos-Vallejo, Flávia Braga Chinelato
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 3
Facing the era of smartness – delivering excellent smart hospitality experiences through cloud computing
Hsuan Hsu
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 3, pp. 333-359
Closed Access | Times Cited: 8
From Clicks to Satisfaction: A Study on How Customer-Based Brand Equity Shapes Customer Satisfaction in Online Food Delivery Realm for Generation Z in Lampang Province, Thailand
Pongsiri Kamkankaew, Pojnicha Thongyoy, Yontida Phonracharnon
International Journal of Sociologies and Anthropologies Science Reviews (2024) Vol. 4, Iss. 2, pp. 109-124
Open Access | Times Cited: 2
Fast, fresh, healthy and halal: a mobile food app recipe for Muslim millennial loyalty
Dwi Suhartanto, David Dean, Hanudin Amin, et al.
Journal of Islamic accounting and business research (2024)
Closed Access | Times Cited: 1
Investigating the factors influencing customer loyalty and the mediating effect of customer satisfaction in online food delivery services: empirical evidence from an emerging market
Kazi Omar Siddiqi, Junaid Rahman, Tipon Tanchangya, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 1
Türkiye ve Dünyada Medikal Turizm: Sağlık, Ekonomi ve Kültürün Buluşması
Özge Büyük
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 2
Effects of Perceived Benefits, Value, and Relationships of Brands in an Online-to-Offline Context: Moderating Effect of ESG Activities
Мейли Лианг, Jianwei Yu, Chang‐Hyun Jin
Sustainability (2024) Vol. 16, Iss. 23, pp. 10294-10294
Open Access
Customer Satisfaction Towards Food Delivery Services in Selangor
Ainol Fizy Ruslan, Shamsul Azren Mohd Shukur, Nadeem Anwar, et al.
Information Management and Business Review (2024) Vol. 16, Iss. 3S(I)a, pp. 1034-1039
Open Access
Turizm Ulaşımında Çevresel Sürdürülebilirlik Politikaları
Ahmet Yarış
Özgür Yayınları eBooks (2023)
Open Access
Post-Modern Turist, Turizmde Otantiklik ve Glokalleşme Üzerine Bir Değerlendirme
İlknur MAZAN
Özgür Yayınları eBooks (2023)
Open Access
Lezzet ve Atmosferin Ötesine Geçmek: Erzurum'da Yemek Deneyimlerinin Karmaşıklıklarını İleri Analitik Tekniklerle İncelemek
Erkan Denk
Özgür Yayınları eBooks (2023)
Open Access
Turizm Araştırmaları
Altuğ Ocak, Evla Mutlu, Murat Nazlı, et al.
Özgür Yayınları eBooks (2023)
Open Access
Dünyada Medikal Turizmle Bağlantılı Olan Enfeksiyon Hastalıkları
Gamze ALP
Özgür Yayınları eBooks (2023)
Open Access
The Influence of Digital Marketing Strategies On Medical Tourism Company Performance: A Literature Review
Altuğ Ocak
Özgür Yayınları eBooks (2023)
Open Access
Otellerde Ziyafet Menülerinin Planlanması
Soner Beşcanlar
Özgür Yayınları eBooks (2023)
Open Access
Gastronomi̇ Perspekti̇fi̇nden; İkli̇m Deği̇şi̇kli̇ği̇ ve Gıda Kıtlığının Gastronomi̇ye Yansıması
Damla Sarı
Özgür Yayınları eBooks (2023)
Open Access
Gastronomi Turizmi Kapsamında Türkiye’de Yapılan Gastronomi Festivallerinin Değerlendirilmesi
Alparslan Mustafa Tuncer
Özgür Yayınları eBooks (2023)
Open Access
Türk Dünyası’ndaki İpek Yolu’nun Bisiklet Turizmi Kapsamında Değerlendirilmesi: Türkiye Örneği
Engin Derman, Neşe Köktürk
Özgür Yayınları eBooks (2023)
Open Access
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