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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 2, pp. 245-260
Closed Access | Times Cited: 21

Showing 21 citing articles:

Measuring access to food banks and food pantries: A scoping review of spatial analysis approaches
Mastura Safayet, John Connors, Maria Watson
Health & Place (2024) Vol. 88, pp. 103251-103251
Open Access | Times Cited: 4
The charitable food system as a change agent
Marlene B. Schwartz, Caitlin E. Caspi
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us
Flora Douglas
Proceedings of The Nutrition Society (2023), pp. 1-10
Open Access | Times Cited: 3
Food Security and Wellbeing Project Evaluation 2022 -2023
Joanne E. Porter, Megan Simic, Elizabeth Miller, et al.
(2024)
Open Access
Effect of a Multicomponent Food Pantry Intervention in Client Subgroups
Jenny Jia, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 805-805
Open Access
Relationship between local food environment and reliance on food pantries: insights from a statewide client survey in Minnesota
Harshada Karnik, Hikaru Hanawa Peterson, Laura Bohen, et al.
Journal of Public Health (2024)
Closed Access
Optimizing food pantry stocking through client preferences: a novel elicitation and classification process
Benjamin F. Morrow, Lauren Davis, Steven Jiang, et al.
Journal of Humanitarian Logistics and Supply Chain Management (2024) Vol. 14, Iss. 4, pp. 399-418
Open Access
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Translational science approaches for food insecurity research
Kevin P. Myers, Jennifer L. Temple
Appetite (2024) Vol. 200, pp. 107513-107513
Closed Access
Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization
Ned Marshall, Carolyn Bendotti, Jessica Charlesworth, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1079-1079
Open Access
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food Received
Haisu Zhao, Francine Overcash, Abby Gold, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3334-3334
Open Access
Food assistance use barriers, facilitators, and recommendations: insights from a qualitative study of racially and ethnically diverse parents
Vivienne M. Hazzard, Alicia Kunin‐Batson, Amanda Trofholz, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
Food Sources and Acquisition by consumers of low income in urban neighborhoods: A Conceptual Framework and Food Decision Tree
Gabriela Milhassi Vedovato, Zoya Rehman, Natasha Bunzl, et al.
Appetite (2024), pp. 107798-107798
Closed Access
Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study
Morgan A. Finkel, Daniela Barrios, Ivette Partida, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 9, pp. 1118-1133
Closed Access | Times Cited: 1
Implementing a campus food pantry in the US: Strategies for operations and marketing communications
Eric J. Hamerman, Chrissy M. Martins
Journal of Philanthropy and Marketing (2023) Vol. 29, Iss. 1
Closed Access | Times Cited: 1
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Research Square (Research Square) (2023)
Open Access
Food access in Kalamazoo, Michigan: A spatial analysis
Natalie Call, Elizabeth Silber, E. Binney Girdler
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-13
Open Access


Journal of Agriculture Food Systems and Community Development (2023) Vol. 12, Iss. 4
Open Access
Food insecurity and nutrition education: The role of Extension Master Gardeners in providing fresh produce to food pantries
Moses Timbiti Wanyakha
(2023)
Open Access
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