OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of a Bitter Gourd protein isolate in a cookie formulation
Rizwana Batool, Iqra Yasmin, Iqra Munawar, et al.
International Journal of Vegetable Science (2020), pp. 1-16
Closed Access | Times Cited: 4
Rizwana Batool, Iqra Yasmin, Iqra Munawar, et al.
International Journal of Vegetable Science (2020), pp. 1-16
Closed Access | Times Cited: 4
Showing 4 citing articles:
Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics
Najla Al Masoud, Syed Ali Hassan, Taghrid S. Alomar, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 139-151
Open Access | Times Cited: 2
Najla Al Masoud, Syed Ali Hassan, Taghrid S. Alomar, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 139-151
Open Access | Times Cited: 2
Vegetable seeds: A new perspective in future food development
Sarita Roy, Tanmay Sarkar, Runu Chakraborty
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 7
Sarita Roy, Tanmay Sarkar, Runu Chakraborty
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 7
Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, et al.
Applied Food Research (2024), pp. 100508-100508
Open Access
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, et al.
Applied Food Research (2024), pp. 100508-100508
Open Access
РОЗРОБКА ТЕХНОЛОГІЇ ВИЛУЧЕННЯ БІЛКОВОГО ІЗОЛЯТУ ІЗ ГАРБУЗОВОГО ШРОТУ З ПОДАЛЬШИМ ВИКОРИСТАННЯМ ЙОГО В ЯКОСТІ ЕМУЛЬГАТОРУ В РЕЦЕПТУРІ МАЙОНЕЗУ
Леся С. Голуб, Євгеній П. Левченко, Ekaterina Vlasenko
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 2, pp. 222-228
Open Access
Леся С. Голуб, Євгеній П. Левченко, Ekaterina Vlasenko
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 2, pp. 222-228
Open Access
