
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3
Showing 3 citing articles:
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese
Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, et al.
Journal of Dairy Science (2025)
Open Access
Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, et al.
Journal of Dairy Science (2025)
Open Access
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 3
Vittoria Bisutti, Lúcio Flávio Macêdo Mota, Diana Giannuzzi, et al.
Food Chemistry (2024) Vol. 461, pp. 140800-140800
Open Access | Times Cited: 3
Associations between milk infrared-predicted plasma biomarkers of stress resilience and fertility in dairy cattle: insights for enhancing breeding programs and herd management
Alessio Cecchinato, Hugo Toledo-Alvarado, Lúcio Flávio Macêdo Mota, et al.
Journal of Dairy Science (2024)
Open Access
Alessio Cecchinato, Hugo Toledo-Alvarado, Lúcio Flávio Macêdo Mota, et al.
Journal of Dairy Science (2024)
Open Access