OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed electric fields and meat processing: latest updates
Igor Tomašević, Volker Heinz, Ilija Đjekić, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 857-866
Open Access | Times Cited: 6
Igor Tomašević, Volker Heinz, Ilija Đjekić, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 857-866
Open Access | Times Cited: 6
Showing 6 citing articles:
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 7
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
New Technologies in Meat Preservation
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Yenizey M. Álvarez-Cisneros, María de Lourdes Pérez‐Chabela, Edith Ponce‐Alquicira
IntechOpen eBooks (2025)
Closed Access
Prospects of using non-thermal technologies for chia seed mucilage extraction
Divyang Solanki, Indrawati Oey, Sangeeta Prakash, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 993-1010
Open Access | Times Cited: 3
Divyang Solanki, Indrawati Oey, Sangeeta Prakash, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 993-1010
Open Access | Times Cited: 3
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
