OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of probiotic and fermented soybean meal based on Bacillus subtilis spore on growth performance, gut morphology, immune response and dry matter digestibility in broiler chickens
Fakhredin Abeddargahi, Hassan Darmani Kuhi, Farjad Rafiei, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1642-1650
Open Access | Times Cited: 7
Fakhredin Abeddargahi, Hassan Darmani Kuhi, Farjad Rafiei, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1642-1650
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 29
Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 911-911
Open Access | Times Cited: 29
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
Dandan Liu, Yiting Guo, Junsong Zhu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119184-119184
Closed Access | Times Cited: 6
Dandan Liu, Yiting Guo, Junsong Zhu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119184-119184
Closed Access | Times Cited: 6
Soybean meal-refined treatment mitigated high soybean meal diet-induced oxidative damage in the gut of crayfish via microbial metabolic function remodeling
Minglang Cai, Chuang Shao, Zhigang He, et al.
Aquaculture (2025), pp. 742286-742286
Closed Access
Minglang Cai, Chuang Shao, Zhigang He, et al.
Aquaculture (2025), pp. 742286-742286
Closed Access
Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus)
M. Guan, Junfeng Guan, Haotian Zhang, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
M. Guan, Junfeng Guan, Haotian Zhang, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities
Dandan Liu, Yiting Guo, Xiaoshuang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103266-103266
Closed Access | Times Cited: 7
Dandan Liu, Yiting Guo, Xiaoshuang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103266-103266
Closed Access | Times Cited: 7
Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens
Yunlong Zhu, Jincheng Li, Jiaxin Liu, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 844-844
Open Access | Times Cited: 1
Yunlong Zhu, Jincheng Li, Jiaxin Liu, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 844-844
Open Access | Times Cited: 1
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access
