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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of production system on growth performances and meat traits of suckling Messinese goat kids
Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 245-252
Open Access | Times Cited: 20

Showing 20 citing articles:

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37
Fatty acid composition of lamb meat from Italian and German local breeds
Úrsula Gonzales-Barrón, Teodora Popova, Roberto Bermúdez, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106384-106384
Open Access | Times Cited: 27
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
Malik Makmur, Mardiati Zain, Yetti Marlida, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 185-199
Open Access
Influence of olive cake dietary supplementation on fecal microbiota of dairy cows
Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
The potential of goat meat as a nutrition source for schoolchildren
Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2022) Vol. 16, pp. 398-410
Open Access | Times Cited: 13
Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview
Mohammed Gagaoua, Laura Alessandroni, Annada Das, et al.
Meat Technology (2023) Vol. 64, Iss. 1, pp. 20-40
Open Access | Times Cited: 7
Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed
Władysław Migdał, Aldona Kawęcka, Jacek Sikora, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2220-2220
Open Access | Times Cited: 17
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat
I. Pérez-Baena, C. Peris, N. Fernández, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2548-2548
Open Access | Times Cited: 3
An approach to evaluate growth performance and health status of beetal goat kids born under stall-fed and free-range grazing system during summer and winter
Manpreet Singh Bhinder, Shashi Nayyar, Chanchal Singh, et al.
Biological Rhythm Research (2024) Vol. 55, Iss. 9-10, pp. 474-489
Closed Access
A Study on Live Weight Estimation Using Body Measurements in Hair Goats
Sze Wing Sam, Yasin Uslu, Metin Çetin, et al.
Hayvan Bilimi ve Ürünleri Dergisi (2024)
Closed Access
Quality and safety of meat from wild boar hunted in Molise region
M. Palazzo, Siria Tavaniello, Valeria Petrecca, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1889-1898
Open Access | Times Cited: 3
Extruded Linseed and Oregano Dietary Supplementation: Effects on Growth Performance, Carcass Composition, and Meat Quality of Jonica Kids
Felice Vizzielli, Simona Tarricone, Salvatore Claps, et al.
Ruminants (2021) Vol. 1, Iss. 2, pp. 127-136
Open Access | Times Cited: 1
Effects of feeding in different quality rangelands on meat quality and fatty acids composition in Angora goat kids and young bucks
B. Zehra Sarıçiçek
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (2023) Vol. 47, Iss. 3, pp. 202-214
Open Access
Socio-Demographic Status, Rearing System and Prevalence of Diseases in Black Bengal Goats Maintained in Lower Gangetic Plains of India
Asish Debbarma, Dilip Kumar Mandal, Ajoy Das, et al.
(2023)
Closed Access
Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed
Arianna Bionda, Vincenzo Lopreiato, Annalisa Amato, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3207-3207
Open Access
Frequência de aleitamento de cabritos em crescimento: desempenho, estimativa da composição corporal, rendimentos dos cortes e perfil metabólico
Ronaldo Gomes da Silva Júnior
(2022)
Open Access
Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)
Fernanda Maraquena Soares Pili, Cibele Regina Schneider, Caroline Isabela da Silva, et al.
Semina Ciências Agrárias (2021) Vol. 42, Iss. 6, pp. 3515-3526
Open Access
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