OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
G. Ripoll, Maria de Guı́a Córdoba, María Jesús Alcalde Aldea, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 1259-1270
Open Access | Times Cited: 13
G. Ripoll, Maria de Guı́a Córdoba, María Jesús Alcalde Aldea, et al.
Italian Journal of Animal Science (2019) Vol. 18, Iss. 1, pp. 1259-1270
Open Access | Times Cited: 13
Showing 13 citing articles:
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 11
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Meat Science (2023) Vol. 198, pp. 109114-109114
Closed Access | Times Cited: 11
Effect of Processing on Volatile Organic Compounds Formation of Meat—Review
Iwona Wojtasik‐Kalinowska, Arkadiusz Szpicer, Weronika Bińkowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 705-705
Open Access | Times Cited: 10
Iwona Wojtasik‐Kalinowska, Arkadiusz Szpicer, Weronika Bińkowska, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 705-705
Open Access | Times Cited: 10
Effect of production system on growth performances and meat traits of suckling Messinese goat kids
Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 245-252
Open Access | Times Cited: 20
Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 245-252
Open Access | Times Cited: 20
Influence of breed on selected quality parameters of fresh goat meat
S. Ivanović, Marija Pavlović, Ivan Pavlović, et al.
Archives animal breeding/Archiv für Tierzucht (2020) Vol. 63, Iss. 2, pp. 219-229
Open Access | Times Cited: 19
S. Ivanović, Marija Pavlović, Ivan Pavlović, et al.
Archives animal breeding/Archiv für Tierzucht (2020) Vol. 63, Iss. 2, pp. 219-229
Open Access | Times Cited: 19
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 139-139
Open Access | Times Cited: 10
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 139-139
Open Access | Times Cited: 10
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 471-471
Open Access | Times Cited: 15
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 471-471
Open Access | Times Cited: 15
Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal
María Jesús Alcalde Aldea, G. Ripoll, M.M. Campo, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2383-2383
Open Access | Times Cited: 2
María Jesús Alcalde Aldea, G. Ripoll, M.M. Campo, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2383-2383
Open Access | Times Cited: 2
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation
M. Joy, Pablo José Rufino‐Moya, Sandra Lobón, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 7, pp. 3041-3048
Closed Access | Times Cited: 4
M. Joy, Pablo José Rufino‐Moya, Sandra Lobón, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 7, pp. 3041-3048
Closed Access | Times Cited: 4
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Efecto del manejo alimenticio en cabritos lactantes de raza Payoya sobre las concentraciones del retinol en la grasa y calidad de la carne
Mercedes Roncero-Díaz, B. Panea, María de Guía-Cordoba, et al.
Informacion Tecnica Economica Agraria (2024)
Open Access
Mercedes Roncero-Díaz, B. Panea, María de Guía-Cordoba, et al.
Informacion Tecnica Economica Agraria (2024)
Open Access
Product development, lexicon creation and sensory acceptability of goat meat products for the emerging consumer
Karina Palmer
(2023)
Open Access
Karina Palmer
(2023)
Open Access
Assessing the impact of habitat and captivity status on volatilome profiles of the illegally traded shingleback, Tiliqua rugosa
Amber O. Brown, Greta J. Frankham, Barbara H. Stuart, et al.
Forensic Science International Animals and Environments (2023) Vol. 4, pp. 100071-100071
Open Access
Amber O. Brown, Greta J. Frankham, Barbara H. Stuart, et al.
Forensic Science International Animals and Environments (2023) Vol. 4, pp. 100071-100071
Open Access
The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa
Karina Palmer, Ashika Naicker, Unathi Kolanisi
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 10, pp. 24923-24939
Open Access
Karina Palmer, Ashika Naicker, Unathi Kolanisi
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 10, pp. 24923-24939
Open Access
