OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
A. Nudda, Alberto Stanislao Atzori, Roberta Boe, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 488-497
Open Access | Times Cited: 12
A. Nudda, Alberto Stanislao Atzori, Roberta Boe, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 488-497
Open Access | Times Cited: 12
Showing 12 citing articles:
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions
Mondina Francesca Lunesu, G. Battacone, Maria Rita Mellino, et al.
Meat Science (2023) Vol. 204, pp. 109234-109234
Open Access | Times Cited: 11
Mondina Francesca Lunesu, G. Battacone, Maria Rita Mellino, et al.
Meat Science (2023) Vol. 204, pp. 109234-109234
Open Access | Times Cited: 11
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Nthanda Chimwemwe Amini, Taketo Obitsu, T. Sugino, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb
Mondina Francesca Lunesu, Maria Francesca Caratzu, Fabio Correddu, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 689-710
Open Access
Mondina Francesca Lunesu, Maria Francesca Caratzu, Fabio Correddu, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 689-710
Open Access
Residual Black Wolfberry Fruit Improves Meat Quality of Sheep by Enhancing Immune and Antioxidant Capacity
Pingping Duan, Yuxia Yang, Liangzhong Hou, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 324-324
Open Access
Pingping Duan, Yuxia Yang, Liangzhong Hou, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 324-324
Open Access
Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
Isa Fusaro, Melania Giammarco, Matteo Chincarini, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 25-25
Open Access | Times Cited: 17
Isa Fusaro, Melania Giammarco, Matteo Chincarini, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 25-25
Open Access | Times Cited: 17
Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake
Willian P. Silva, Stefanie Alvarenga Santos, Luís Gabriel Alves Cirne, et al.
Livestock Science (2020) Vol. 244, pp. 104391-104391
Closed Access | Times Cited: 13
Willian P. Silva, Stefanie Alvarenga Santos, Luís Gabriel Alves Cirne, et al.
Livestock Science (2020) Vol. 244, pp. 104391-104391
Closed Access | Times Cited: 13
Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids
Thomaz Cyro Guimarães de Carvalho Rodrigues, Stefanie Alvarenga Santos, Luís Gabriel Alves Cirne, et al.
Animal Production Science (2021) Vol. 62, Iss. 1, pp. 78-89
Closed Access | Times Cited: 11
Thomaz Cyro Guimarães de Carvalho Rodrigues, Stefanie Alvarenga Santos, Luís Gabriel Alves Cirne, et al.
Animal Production Science (2021) Vol. 62, Iss. 1, pp. 78-89
Closed Access | Times Cited: 11
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs
A. Nudda, G. Bee, Fabio Correddu, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 361-377
Open Access | Times Cited: 7
A. Nudda, G. Bee, Fabio Correddu, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 361-377
Open Access | Times Cited: 7
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
G. Battacone, Mondina Francesca Lunesu, S.P.G. Rassu, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3142-3142
Open Access | Times Cited: 9
G. Battacone, Mondina Francesca Lunesu, S.P.G. Rassu, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3142-3142
Open Access | Times Cited: 9
Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293897-e0293897
Open Access | Times Cited: 2
Vinícius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0293897-e0293897
Open Access | Times Cited: 2
Orange peel silage in lamb feeding improves meat fatty acid profile
Ângela Cristina Dias Ferreira, Ana Caroline Pinho dos Santos, Roberta de Lima Valença, et al.
Semina Ciências Agrárias (2022) Vol. 43, Iss. 6, pp. 2629-2642
Open Access | Times Cited: 1
Ângela Cristina Dias Ferreira, Ana Caroline Pinho dos Santos, Roberta de Lima Valença, et al.
Semina Ciências Agrárias (2022) Vol. 43, Iss. 6, pp. 2629-2642
Open Access | Times Cited: 1
Suckling lamb meat: A smart and sustainable food combining tradition and innovation
G. Battacone, A. Nudda, Alberto Stanislao Atzori, et al.
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012005-012005
Open Access
G. Battacone, A. Nudda, Alberto Stanislao Atzori, et al.
IOP Conference Series Earth and Environmental Science (2019) Vol. 333, Iss. 1, pp. 012005-012005
Open Access
