OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Media Discourse on Sustainable Consumption in Europe
Maria Claudia Diaconeasa, Gabriel Popescu, Natalia Mæhle, et al.
Environmental Communication (2021) Vol. 16, Iss. 3, pp. 352-370
Open Access | Times Cited: 16

Showing 16 citing articles:

A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 22

Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
Meng Yue, Shan Jin, Sophie Tindale, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 47-58
Open Access | Times Cited: 6

Microalgae-based food: Purchase intentions and willingness to pay
Natalia Mæhle, Frode André Skjeret
Future Foods (2022) Vol. 6, pp. 100205-100205
Open Access | Times Cited: 23

From Virtual Trees to Real Forests: The Impact of Gamification Affordances on Green Consumption Behaviors in Ant Forest
Shuang Chen, Bin Li, Qi Zhou, et al.
Environmental Communication (2023) Vol. 18, Iss. 5, pp. 525-549
Closed Access | Times Cited: 14

Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy
Claudia Bazzani, Riccardo Scarpa, Diego Begalli, et al.
Food Policy (2025) Vol. 131, pp. 102800-102800
Closed Access

From stigma to trend: the destigmatization of children’s thrift stores in the light of social practice theory
Thalita Meyli Lin Freitas, Davi Brescia, Juliana Maria Magalh�ães Christino
Journal of Fashion Marketing and Management (2025)
Closed Access

Reimagining the sustainable consumer: Why social representations of sustainable consumption matter
Urša Golob, Klement Podnar, Franzisca Weder
Business Ethics the Environment & Responsibility (2024) Vol. 33, Iss. 4, pp. 847-859
Open Access | Times Cited: 3

Sustainable Consumption in the Behavior of Young Consumers
Joanna Wyrwa, Anetta Barska, Janina Jędrzejczak-Gas, et al.
European Journal of Sustainable Development (2023) Vol. 12, Iss. 3, pp. 349-349
Open Access | Times Cited: 4

Company views of consumers regarding sustainable packaging
Carsten Herbes, Ellen Mielinger, Victoria Krauter, et al.
Sustainable Production and Consumption (2024) Vol. 52, pp. 136-150
Open Access | Times Cited: 1

Bibliometric Analysis of Sustainable Food Systems
Maria Claudia Diaconeasa, Alina Zaharia, Raluca Georgiana Ladaru, et al.
Amfiteatru Economic (2024) Vol. 26, Iss. Special 18, pp. 1224-1224
Open Access | Times Cited: 1

İletişim Bilimleri Alanındaki Sürdürülebilirlik Konulu Akademik Çalışmalara Yönelik Bibliyometrik Bir Analiz
Zeynep DONDURUCU, Aysel ÇETİNKAYA
Akdeniz Üniversitesi İletişim Fakültesi Dergisi (2024), Iss. 45, pp. 27-56
Open Access

Measuring the effectiveness of communication of a podcast on food sustainability
Bruno Pinto, Ana Matias, António Granado
Frontiers in Communication (2024) Vol. 9
Open Access

TÜRKİYE'DE SÜRDÜRÜLEBİLİR KALKINMA POLİTİKALARI VE MEDYA: HABERLERDE TOPLUMSAL FARKINDALIK OLUŞTURMA
Ragıp BİNGÖL, İkram ALPSOY
NWSA Academic Journals (2023) Vol. 18, Iss. 4, pp. 35-49
Open Access

International Advances in Business Discourse Research (2013-2022): A CiteSpace-based Investigation and Analysis of WOS
Jialiang Chen
Journal of Pragmatics and Discourse Analysis (2023) Vol. 2, Iss. 2, pp. 22-34
Open Access

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