OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Arranging sensations: smell and taste in augmented and virtual reality
Erika Kerruish
The Senses and Society (2019) Vol. 14, Iss. 1, pp. 31-45
Closed Access | Times Cited: 60
Erika Kerruish
The Senses and Society (2019) Vol. 14, Iss. 1, pp. 31-45
Closed Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Wearable Soft Technologies for Haptic Sensing and Feedback
Jessica Yin, Ronan Hinchet, Herbert Shea, et al.
Advanced Functional Materials (2020) Vol. 31, Iss. 39
Closed Access | Times Cited: 212
Jessica Yin, Ronan Hinchet, Herbert Shea, et al.
Advanced Functional Materials (2020) Vol. 31, Iss. 39
Closed Access | Times Cited: 212
Wearable triboelectric devices for haptic perception and VR/AR applications
Han Fang, Jiajie Guo, Hao Wu
Nano Energy (2022) Vol. 96, pp. 107112-107112
Closed Access | Times Cited: 72
Han Fang, Jiajie Guo, Hao Wu
Nano Energy (2022) Vol. 96, pp. 107112-107112
Closed Access | Times Cited: 72
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 63
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 63
Digital Smell Technologies for the Built Environment: Evaluating Human Responses to Multisensory Stimuli in Immersive Virtual Reality
Muhammed Yıldırım, Anastasia Globa, Özgür Göçer, et al.
Building and Environment (2025), pp. 112608-112608
Open Access | Times Cited: 1
Muhammed Yıldırım, Anastasia Globa, Özgür Göçer, et al.
Building and Environment (2025), pp. 112608-112608
Open Access | Times Cited: 1
Technologies for Multimodal Interaction in Extended Reality—A Scoping Review
Ismo Rakkolainen, Ahmed Farooq, Jari Kangas, et al.
Multimodal Technologies and Interaction (2021) Vol. 5, Iss. 12, pp. 81-81
Open Access | Times Cited: 49
Ismo Rakkolainen, Ahmed Farooq, Jari Kangas, et al.
Multimodal Technologies and Interaction (2021) Vol. 5, Iss. 12, pp. 81-81
Open Access | Times Cited: 49
A framework for fidelity evaluation of immersive virtual reality systems
Hamza Α. Al-Jundi, Emad Y. Tanbour
Virtual Reality (2022) Vol. 26, Iss. 3, pp. 1103-1122
Closed Access | Times Cited: 36
Hamza Α. Al-Jundi, Emad Y. Tanbour
Virtual Reality (2022) Vol. 26, Iss. 3, pp. 1103-1122
Closed Access | Times Cited: 36
Bridging the Generational Gap: Exploring How Virtual Reality Supports Remote Communication Between Grandparents and Grandchildren
Xiaoying Wei, Yizheng Gu, Emily Kuang, et al.
(2023), pp. 1-15
Open Access | Times Cited: 23
Xiaoying Wei, Yizheng Gu, Emily Kuang, et al.
(2023), pp. 1-15
Open Access | Times Cited: 23
Extended Reality (XR) Toward Building Immersive Solutions: The Key to Unlocking Industry 4.0
A’aeshah Alhakamy
ACM Computing Surveys (2024) Vol. 56, Iss. 9, pp. 1-38
Closed Access | Times Cited: 8
A’aeshah Alhakamy
ACM Computing Surveys (2024) Vol. 56, Iss. 9, pp. 1-38
Closed Access | Times Cited: 8
Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
ACM Transactions on Computer-Human Interaction (2022) Vol. 29, Iss. 2, pp. 1-52
Open Access | Times Cited: 26
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
ACM Transactions on Computer-Human Interaction (2022) Vol. 29, Iss. 2, pp. 1-52
Open Access | Times Cited: 26
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
How does spatial cognitive style affect indoor fire evacuation wayfinding in mobile virtual reality?
Pei Dang, Jun Zhu, Xiaoqi Qiao, et al.
Cartography and Geographic Information Science (2023) Vol. 50, Iss. 3, pp. 272-288
Closed Access | Times Cited: 14
Pei Dang, Jun Zhu, Xiaoqi Qiao, et al.
Cartography and Geographic Information Science (2023) Vol. 50, Iss. 3, pp. 272-288
Closed Access | Times Cited: 14
Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning
Han Gao, Shuo Zhao, Huiyan Li, et al.
IEEE Transactions on Instrumentation and Measurement (2023) Vol. 72, pp. 1-10
Closed Access | Times Cited: 13
Han Gao, Shuo Zhao, Huiyan Li, et al.
IEEE Transactions on Instrumentation and Measurement (2023) Vol. 72, pp. 1-10
Closed Access | Times Cited: 13
Theorizing Technological Mediation in the Outdoor Classroom
Imre van Kraalingen
Postdigital Science and Education (2022) Vol. 5, Iss. 3, pp. 754-776
Open Access | Times Cited: 18
Imre van Kraalingen
Postdigital Science and Education (2022) Vol. 5, Iss. 3, pp. 754-776
Open Access | Times Cited: 18
A multisensory Interaction Framework for Human-Cyber–Physical System based on Graph Convolutional Networks
Wenqian Qi, Chun‐Hsien Chen, Tongzhi Niu, et al.
Advanced Engineering Informatics (2024) Vol. 61, pp. 102482-102482
Closed Access | Times Cited: 4
Wenqian Qi, Chun‐Hsien Chen, Tongzhi Niu, et al.
Advanced Engineering Informatics (2024) Vol. 61, pp. 102482-102482
Closed Access | Times Cited: 4
Children’s perspectives on sugary snacks through elicitation techniques – repertory grid and generative method
Lili Liang, Yue Yu
Frontiers in Psychology (2025) Vol. 16
Open Access
Lili Liang, Yue Yu
Frontiers in Psychology (2025) Vol. 16
Open Access
XR Experience Design and Evaluation Framework
Elena Malakhatka, Christos Gkoumas, Asreen Rostami, et al.
Springer series in adaptive environments (2025), pp. 139-173
Closed Access
Elena Malakhatka, Christos Gkoumas, Asreen Rostami, et al.
Springer series in adaptive environments (2025), pp. 139-173
Closed Access
Immersive Technologies for Food Consumer Science-Virtual and Augmented Reality
Qian Janice Wang, Francisco Barbosa Escobar
Elsevier eBooks (2025)
Closed Access
Qian Janice Wang, Francisco Barbosa Escobar
Elsevier eBooks (2025)
Closed Access
Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-Gaming
Charles Spence
i-Perception (2021) Vol. 12, Iss. 4
Open Access | Times Cited: 23
Charles Spence
i-Perception (2021) Vol. 12, Iss. 4
Open Access | Times Cited: 23
Analysis of Caribbean XR Survey Creates an XR Development Strategy as a Path to the Regional Metaverse Evolution
Jason Robert RAMESHWAR, Graham S. King
Journal of Metaverse (2023) Vol. 3, Iss. 1, pp. 43-65
Open Access | Times Cited: 9
Jason Robert RAMESHWAR, Graham S. King
Journal of Metaverse (2023) Vol. 3, Iss. 1, pp. 43-65
Open Access | Times Cited: 9
Immersive VR for K-12 experiential education – proposing a pedagogies, practicalities, and perspectives informed framework
Christian Schott, Andrea Milligan, Stephen Marshall
Computers & Education X Reality (2024) Vol. 4, pp. 100068-100068
Open Access | Times Cited: 3
Christian Schott, Andrea Milligan, Stephen Marshall
Computers & Education X Reality (2024) Vol. 4, pp. 100068-100068
Open Access | Times Cited: 3
Introducing the Gamer Information-Control Framework
Ronny Andrade, Melissa J. Rogerson, Jenny Waycott, et al.
(2020), pp. 1-14
Closed Access | Times Cited: 17
Ronny Andrade, Melissa J. Rogerson, Jenny Waycott, et al.
(2020), pp. 1-14
Closed Access | Times Cited: 17
Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
Lina Fogt Jacobsen, Violeta Stancu, Qian Janice Wang, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 622-631
Closed Access | Times Cited: 16
Lina Fogt Jacobsen, Violeta Stancu, Qian Janice Wang, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 622-631
Closed Access | Times Cited: 16
Trust your guts: fostering embodied knowledge and sustainable practices through voice interaction
Margarita Esau, Dennis Lawo, Thomas Neifer, et al.
Personal and Ubiquitous Computing (2022) Vol. 27, Iss. 2, pp. 415-434
Open Access | Times Cited: 9
Margarita Esau, Dennis Lawo, Thomas Neifer, et al.
Personal and Ubiquitous Computing (2022) Vol. 27, Iss. 2, pp. 415-434
Open Access | Times Cited: 9
A Novel Approach to Visualizing Olfactory Landscapes
Sven Endreß
KN - Journal of Cartography and Geographic Information (2023) Vol. 73, Iss. 3, pp. 199-210
Open Access | Times Cited: 5
Sven Endreß
KN - Journal of Cartography and Geographic Information (2023) Vol. 73, Iss. 3, pp. 199-210
Open Access | Times Cited: 5
