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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of low dietary protein on the metabolites and microbial communities in the caecal digesta of piglets
Zhen Luo, Chenbo Li, Yanfen Cheng, et al.
Archives of Animal Nutrition (2015) Vol. 69, Iss. 3, pp. 212-226
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Advances in low-protein diets for swine
Yuming Wang, Junyan Zhou, Gang Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 220
Evaluating the profound effect of gut microbiome on host appetite in pigs
Hui Yang, Ming Yang, Shaoming Fang, et al.
BMC Microbiology (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 81
Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels
Miao Yu, Chuanjian Zhang, Yuxiang Yang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 57
Differential effect of early antibiotic intervention on bacterial fermentation patterns and mucosal gene expression in the colon of pigs under diets with different protein levels
Chuanjian Zhang, Miao Yu, Yuxiang Yang, et al.
Applied Microbiology and Biotechnology (2016) Vol. 101, Iss. 6, pp. 2493-2505
Closed Access | Times Cited: 49
Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs
Hanlu Zhang, Nikkie van der Wielen, Bart van der Hee, et al.
Microorganisms (2020) Vol. 8, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 48
Effects of low-protein diet on the intestinal morphology, digestive enzyme activity, blood urea nitrogen, and gut microbiota and metabolites in weaned pigs
Defu Yu, Weiyun Zhu, Suqin Hang
Archives of Animal Nutrition (2019) Vol. 73, Iss. 4, pp. 287-305
Closed Access | Times Cited: 46
Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets
Lianhua Zhang, Xiangshu Piao
Animal nutrition (2021) Vol. 8, pp. 71-81
Open Access | Times Cited: 39
Effects of Long-Term Dietary Protein Restriction on Intestinal Morphology, Digestive Enzymes, Gut Hormones, and Colonic Microbiota in Pigs
Defu Yu, Weiyun Zhu, Suqin Hang
Animals (2019) Vol. 9, Iss. 4, pp. 180-180
Open Access | Times Cited: 41
Effect of early antibiotic administration on cecal bacterial communities and their metabolic profiles in pigs fed diets with different protein levels
Chuanjian Zhang, Miao Yu, Yuxiang Yang, et al.
Anaerobe (2016) Vol. 42, pp. 188-196
Closed Access | Times Cited: 39
Alpha-Ketoglutarate in Low-Protein Diets for Growing Pigs: Effects on Cecal Microbial Communities and Parameters of Microbial Metabolism
Jiashun Chen, Baoju Kang, Qian Jiang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 39
Effects of Dietary Protein Levels on Meat Quality, Serum Antioxidant Capacity, and Intestinal Microorganisms in Ningxiang Pigs
Shanghang Liu, Kai Yang, Jie Yin, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 415-415
Open Access
Low-Protein Diet Supplemented with Medium-Chain Fatty Acid Glycerides Improves the Growth Performance and Intestinal Function in Post-Weaning Piglets
Zhijuan Cui, Xianze Wang, Zhenping Hou, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1852-1852
Open Access | Times Cited: 29
The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep
Kaina Zhu, Yu Zhang, Fengshuo Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 936-936
Open Access | Times Cited: 3
Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs
Yu Peng, Kaifan Yu, Chunlong Mu, et al.
Applied Microbiology and Biotechnology (2017) Vol. 101, Iss. 13, pp. 5415-5426
Closed Access | Times Cited: 33
A Mixture of Valine and Isoleucine Restores the Growth of Protein-Restricted Pigs Likely through Improved Gut Development, Hepatic IGF-1 Pathway, and Plasma Metabolomic Profile
Mohammad Habibi, Parniyan Goodarzi, Cedrick Shili, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3300-3300
Open Access | Times Cited: 15
Effect of Isoleucine and Added Valine on Performance, Nutrients Digestibility and Gut Microbiota Composition of Pigs Fed with Very Low Protein Diets
Parniyan Goodarzi, Caitlyn Wileman, Mohammad Habibi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14886-14886
Open Access | Times Cited: 15
Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs
Huisong Wang, Junhua Shen, Yu Pi, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 25
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?
François Blachier, Mireille Andriamihaja, Xiangfeng Kong
Animal nutrition (2021) Vol. 9, pp. 110-118
Open Access | Times Cited: 16
Effects of Lactobacillus-fermented low-protein diets on the growth performance, nitrogen excretion, fecal microbiota and metabolomic profiles of finishing pigs
Hui Liu, Sixin Wang, Meixia Chen, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review
André M. Almeida, María Ángeles Latorre Górriz, Javier Álvarez Rodríguez
Animals (2024) Vol. 14, Iss. 21, pp. 3081-3081
Open Access | Times Cited: 2
Impact of ileal indigestible protein on fecal nitrogen excretion and fecal microbiota may be greater compared with total protein concentration of diets in growing pigs
Jung Yeol Sung, Timothy A. Johnson, Darryl Ragland, et al.
Journal of Animal Science (2022) Vol. 101
Open Access | Times Cited: 10
Effects of protein restriction on performance, ruminal fermentation and microbial community in Holstein bulls fed high-concentrate diets
Sandra Costa-Roura, J. Balcells, Gabriel de la Fuente, et al.
Animal Feed Science and Technology (2020) Vol. 264, pp. 114479-114479
Open Access | Times Cited: 15
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
Margaret Murray, Melinda T. Coughlan, Anne Gibbon, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Effects of n-acetyl-cysteine supplementation in late gestational diet on maternal-placental redox status, placental NLRP3 inflammasome, and fecal microbiota in sows1.
Zhen Luo, Xue Xu, Takami Sho, et al.
PubMed (2019) Vol. 97, Iss. 4, pp. 1757-1771
Closed Access | Times Cited: 14
The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs1
L. Q., Xi Peng, Liang Hu, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 3, pp. 1277-1287
Closed Access | Times Cited: 14
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