OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taking a prebiotic approach to early immunomodulation for allergy prevention
Rachelle A. Pretorius, Susan L. Prescott, Debra J. Palmer
Expert Review of Clinical Immunology (2017) Vol. 14, Iss. 1, pp. 43-51
Closed Access | Times Cited: 25
Rachelle A. Pretorius, Susan L. Prescott, Debra J. Palmer
Expert Review of Clinical Immunology (2017) Vol. 14, Iss. 1, pp. 43-51
Closed Access | Times Cited: 25
Showing 25 citing articles:
Benefaction of probiotics for human health: A review
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 769
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 769
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents
Anaïs Rousseaux, Carole Brosseau, Sophie Le Gall, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 104
Anaïs Rousseaux, Carole Brosseau, Sophie Le Gall, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 104
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 124
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 124
Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating Oxidative Stress- and Inflammation-Activated Signaling Pathways
Haidong Tan, Wei Chen, Qishun Liu, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 94
Haidong Tan, Wei Chen, Qishun Liu, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 94
Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment
Fatemeh Ramezani Kapourchali, Gail Cresci
Nutrition in Clinical Practice (2020) Vol. 35, Iss. 3, pp. 386-405
Closed Access | Times Cited: 91
Fatemeh Ramezani Kapourchali, Gail Cresci
Nutrition in Clinical Practice (2020) Vol. 35, Iss. 3, pp. 386-405
Closed Access | Times Cited: 91
Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy
Benjamín Zepeda-Ortega, Anne Goh, Paraskevi Xepapadaki, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 55
Benjamín Zepeda-Ortega, Anne Goh, Paraskevi Xepapadaki, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 55
How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
Qiaozhen Liu, Songyi Lin, Na Sun
Trends in Food Science & Technology (2022) Vol. 127, pp. 280-290
Closed Access | Times Cited: 51
Qiaozhen Liu, Songyi Lin, Na Sun
Trends in Food Science & Technology (2022) Vol. 127, pp. 280-290
Closed Access | Times Cited: 51
Current Use of Probiotics and Prebiotics in Allergy
Alessandro Fiocchi, Michael D. Cabana, Maurizio Mennini
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 9, pp. 2219-2242
Closed Access | Times Cited: 48
Alessandro Fiocchi, Michael D. Cabana, Maurizio Mennini
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 10, Iss. 9, pp. 2219-2242
Closed Access | Times Cited: 48
Nutritional Issues in Food Allergy
Isabel Skypala, Rebecca McKenzie
Clinical Reviews in Allergy & Immunology (2018) Vol. 57, Iss. 2, pp. 166-178
Closed Access | Times Cited: 77
Isabel Skypala, Rebecca McKenzie
Clinical Reviews in Allergy & Immunology (2018) Vol. 57, Iss. 2, pp. 166-178
Closed Access | Times Cited: 77
Prebiotics: Mechanisms and Preventive Effects in Allergy
Carole Brosseau, Amandine Selle, Debra J. Palmer, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1841-1841
Open Access | Times Cited: 66
Carole Brosseau, Amandine Selle, Debra J. Palmer, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1841-1841
Open Access | Times Cited: 66
Food Allergy Prevention and Treatment by Targeted Nutrition
Ralf G. Heine
Annals of Nutrition and Metabolism (2018) Vol. 72, Iss. Suppl. 3, pp. 33-45
Open Access | Times Cited: 61
Ralf G. Heine
Annals of Nutrition and Metabolism (2018) Vol. 72, Iss. Suppl. 3, pp. 33-45
Open Access | Times Cited: 61
An Evaluation of Traditional Persian Medicine for the Management of SARS-CoV-2
Roodabeh Bahramsoltani, Roja Rahimi
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 53
Roodabeh Bahramsoltani, Roja Rahimi
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 53
Biological potential and therapeutic effectiveness with diverse signaling pathways of phyto-product chicoric acid: a comprehensive review with computational evidence
Muhammad Nazir, Iqra Farzeen, Saima Zafar, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Muhammad Nazir, Iqra Farzeen, Saima Zafar, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Maternal Nutritional Status and Development of Atopic Dermatitis in Their Offspring
Chun‐Min Kang, Bor‐Luen Chiang, Li‐Chieh Wang
Clinical Reviews in Allergy & Immunology (2020) Vol. 61, Iss. 2, pp. 128-155
Closed Access | Times Cited: 30
Chun‐Min Kang, Bor‐Luen Chiang, Li‐Chieh Wang
Clinical Reviews in Allergy & Immunology (2020) Vol. 61, Iss. 2, pp. 128-155
Closed Access | Times Cited: 30
Role of Dietary Fiber in Promoting Immune Health -- An EAACI Position Paper
Carina Venter, Rosan Meyer, Matthew Greenhawt, et al.
Authorea (Authorea) (2021)
Open Access | Times Cited: 25
Carina Venter, Rosan Meyer, Matthew Greenhawt, et al.
Authorea (Authorea) (2021)
Open Access | Times Cited: 25
Short-chain fatty acid – A critical interfering factor for allergic diseases
Yue Liu, Jin Liu, Mi Du, et al.
Chemico-Biological Interactions (2023) Vol. 385, pp. 110739-110739
Open Access | Times Cited: 7
Yue Liu, Jin Liu, Mi Du, et al.
Chemico-Biological Interactions (2023) Vol. 385, pp. 110739-110739
Open Access | Times Cited: 7
Prebiotic Maltose Gel Can Promote the Vaginal Microbiota From BV-Related Bacteria Dominant to Lactobacillus in Rhesus Macaque
Qiongqiong Zhang, Zhiheng Liu, Liling Liu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 18
Qiongqiong Zhang, Zhiheng Liu, Liling Liu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 18
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
Jiamiao Hu, Zhongjing Lin, Lanxin Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 737-737
Open Access | Times Cited: 5
Jiamiao Hu, Zhongjing Lin, Lanxin Li, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 737-737
Open Access | Times Cited: 5
The Role of Prebiotic, Probiotic, and Synbiotic in Gut Microbiota and Gut Permeability in Children Affected by Air Pollution
Andy Darma, Dian Kusuma Dewi, Dian Novita Chandra, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1272-1281
Open Access | Times Cited: 1
Andy Darma, Dian Kusuma Dewi, Dian Novita Chandra, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1272-1281
Open Access | Times Cited: 1
Novel prebiotics and next-generation probiotics: opportunities and challenges
Laila Hussein
Elsevier eBooks (2021), pp. 431-457
Closed Access | Times Cited: 9
Laila Hussein
Elsevier eBooks (2021), pp. 431-457
Closed Access | Times Cited: 9
Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow’s Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides
JoAnn Kerperien, Désirée H. Veening-Griffioen, Anna E. Oja, et al.
International Archives of Allergy and Immunology (2020) Vol. 181, Iss. 12, pp. 908-918
Open Access | Times Cited: 4
JoAnn Kerperien, Désirée H. Veening-Griffioen, Anna E. Oja, et al.
International Archives of Allergy and Immunology (2020) Vol. 181, Iss. 12, pp. 908-918
Open Access | Times Cited: 4
Role of novel synbiotic supplementation on ovalbumin induced allergy model: Impact on immunemodulation
Himaja Nallagatla, Hemalatha Ramakrishnan, MV Surekha, et al.
Bioactive Carbohydrates and Dietary Fibre (2018) Vol. 16, pp. 30-36
Closed Access | Times Cited: 1
Himaja Nallagatla, Hemalatha Ramakrishnan, MV Surekha, et al.
Bioactive Carbohydrates and Dietary Fibre (2018) Vol. 16, pp. 30-36
Closed Access | Times Cited: 1
Modulation of neurotransmitter signaling along the Microbiota–Gut–Brain Axis by prebiotics, probiotics and synbiotics in peptic ulcerative rats
Huda A. Al Doghaither, Fares K. Khalifa
Medical Science (2023) Vol. 27, Iss. 135, pp. 1-11
Open Access
Huda A. Al Doghaither, Fares K. Khalifa
Medical Science (2023) Vol. 27, Iss. 135, pp. 1-11
Open Access
90th Anniversary Commentary: Prebiotics in Infancy for Allergy Prevention: Promising Findings, but No Consensus
Sharon M. Donovan
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1691-1692
Open Access
Sharon M. Donovan
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1691-1692
Open Access
