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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stress and eating behaviours in healthy adults: a systematic review and meta-analysis
Deborah Hill, Mark Conner, Faye Clancy, et al.
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 280-304
Open Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 119
Cardiovascular risk profiling among South Asian adults in Hong Kong: a latent class analysis
Gary Ka-Ki Chung, Woohyung Lee, Danna Camille Vargas, et al.
International Journal for Equity in Health (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Mindful eating: what we know so far
Katy Tapper
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 168-185
Open Access | Times Cited: 41
Food insecurity, poor diet, and metabolic measures: The roles of stress and cortisol
Dorothy T. Chiu, Jordan E. Parker, Cameron R. Wiley, et al.
Appetite (2024) Vol. 197, pp. 107294-107294
Open Access | Times Cited: 7
A developmental model of emotional eating
Liam R. Chawner, Maria Laura Filippetti
Developmental Review (2024) Vol. 72, pp. 101133-101133
Open Access | Times Cited: 7
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review
Ashlie Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 144-194.e30
Open Access | Times Cited: 22
The Relationship between Occupational Fatigue and Well-Being: The Moderating Effect of Unhealthy Eating Behaviour
Tingyu Wu, Xiaotong Tan, Yuying Li, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 4
Food Literacy Assessment of a Sample of Romanian Higher Education Students
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Taming “hanger” and falling prey to boredom- emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Matthias Aulbach, Christoph Bamberg, Julia Reichenberger, et al.
Appetite (2025) Vol. 207, pp. 107897-107897
Open Access
Associations of Mentally Active Versus Passive Sedentary Behavior with Overweight/Obesity in Adults: Role of Patterns and Sex
Daliya S. Alobaid, Abdullah Bandar Alansare
Healthcare (2025) Vol. 13, Iss. 4, pp. 361-361
Open Access
A Randomized Controlled Trial of a Combined Physical Activity and Attitude Education Intervention on Weight Stigma and Health Outcomes
Hongyuan Huang, Xiao Xiao
Journal of School Health (2025)
Closed Access
Affective and Social Predictors of Food Consumption During the COVID-19 Lockdown
Ana Stijovic, Paul Forbes, Ekaterina Pronizius, et al.
Biological Psychiatry (2025)
Open Access
From Screen to Plate: How Instagram Cooking Videos Promote Healthy Eating Behaviours in Established Adulthood
Yen-Cheng Chen, Ching‐Sung Lee, Ming-Chen Chiang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1133-1133
Open Access
The Relationship Between Anxiety and Nutritional Habits During Covid-19 Pandemic
Merve Pehlivan, Neslişah Denkçi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 14, Iss. 1, pp. 14-24
Open Access
Work–Life Balance and Mental and Physical Health among Warsaw Specialists, Managers and Entrepreneurs
Agnieszka Borowiec, Wojciech Drygas
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 492-492
Open Access | Times Cited: 19
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
Britta Renner, Anette E. Buyken, Kurt Gedrich, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 983-994
Open Access | Times Cited: 11
Practical strategies to manage obesity in type 2 diabetes
Helena W. Rodbard, Katharine Barnard‐Kelly, A. Pfeiffer, et al.
Diabetes Obesity and Metabolism (2024) Vol. 26, Iss. 6, pp. 2029-2045
Closed Access | Times Cited: 3
Unraveling the Complexity and Instability of Negative Emotional Eating: A Latent Transition Analysis
Jiamin Bao, Ting Lei, Chun Zhu, et al.
Appetite (2024) Vol. 203, pp. 107657-107657
Closed Access | Times Cited: 3
Neuropeptide Y interaction with dopaminergic and serotonergic pathways: interlinked neurocircuits modulating hedonic eating behaviours
Jemma Rezitis, Herbert Herzog, Chi Kin Ip
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2021) Vol. 113, pp. 110449-110449
Closed Access | Times Cited: 24
Relationship between perceived stress and emotional eating. A cross sectional study
Tannia Valeria Carpio-Arias, Angélica María Solís Manzano, Verónica Sandoval, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 314-318
Open Access | Times Cited: 17
Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway
Elaheh Javadi Arjmand, Mitra Bemanian, Jørn Henrik Vold, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 778-778
Open Access | Times Cited: 10
Short-term Cafeteria Diet Is Associated with Fat Mass Accumulation, Systemic and Amygdala Inflammation, and Anxiety-like Behavior in Adult Male Wistar Rats
Clarisse Giovana Maciel dos Reis, Arthur Rocha‐Gomes, Amanda Escobar Teixeira, et al.
Neuroscience (2023) Vol. 515, pp. 37-52
Closed Access | Times Cited: 9
Dietary Adherence Is Associated with Perceived Stress, Anhedonia, and Food Insecurity Independent of Adiposity
Jetaun M. Booker, Tomás Cabeza de Baca, Andrés Marcelo Treviño‐Álvarez, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 526-526
Open Access | Times Cited: 3
No Pie in the (Digital) Sky: Co-Imagining the Food Metaverse
Alexandra Covaci, Khawla Alhasan, Mayank Loonker, et al.
(2023), pp. 1-17
Open Access | Times Cited: 8
Longitudinal Trends, Determinants, and Cardiometabolic Impact of Adherence to the Mediterranean Diet among Greek Adults
Michael Georgoulis, Ekavi N. Georgousopoulou, Christina Chrysohoou, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2389-2389
Open Access | Times Cited: 13
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