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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantifying the presence of evidential value and selective reporting in food-related inhibitory control training: ap-curve analysis
Kaylie A. Carbine, Michael J. Larson
Health Psychology Review (2019) Vol. 13, Iss. 3, pp. 318-343
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A registered report of error-related negativity and reward positivity as biomarkers of depression: P-Curving the evidence
Peter E. Clayson, Kaylie A. Carbine, Michael J. Larson
International Journal of Psychophysiology (2020) Vol. 150, pp. 50-72
Open Access | Times Cited: 55
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related potential (ERP) study
Kaylie A. Carbine, Alexandra M. Muir, Whitney D. Allen, et al.
Behaviour Research and Therapy (2020) Vol. 136, pp. 103784-103784
Open Access | Times Cited: 34
How can food choice best be trained? Approach-avoidance versus go/no-go training
Harm Veling, Iris Anna Maria Verpaalen, Huaiyu Liu, et al.
Appetite (2021) Vol. 163, pp. 105226-105226
Open Access | Times Cited: 31
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
Beyond inhibitory control training: Inactions and actions influence smartphone app use through changes in explicit liking.
Niklas Johannes, Moniek Buijzen, Harm Veling
Journal of Experimental Psychology General (2020) Vol. 150, Iss. 3, pp. 431-445
Open Access | Times Cited: 27
Publication and related biases in health services research: a systematic review of empirical evidence
Abimbola Ayorinde, Iestyn Williams, Russell Mannion, et al.
BMC Medical Research Methodology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 25
Modifying food items valuation and weight with gamified executive control training
Hugo Najberg, Maurizio Rigamonti, Michaël Mouthon, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 5, pp. 191288-191288
Open Access | Times Cited: 22
Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Yingkai Yang, Filip Morys, Qian Wu, et al.
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study
Kaylie A. Carbine, James D. LeCheminant, Tracy A. Kelley, et al.
Appetite (2024) Vol. 200, pp. 107514-107514
Open Access | Times Cited: 2
The effects of isolated game elements on adherence rates in food-based response inhibition training
Alexander MacLellan, Charlotte R. Pennington, Natalia Lawrence, et al.
(2024)
Closed Access | Times Cited: 2
Quantifying evidential value and selective reporting in recent and 10-year past psychophysiological literature: A pre-registered P-curve analysis
Kaylie A. Carbine, Hannah M. Lindsey, Rebekah E. Rodeback, et al.
International Journal of Psychophysiology (2019) Vol. 142, pp. 33-49
Closed Access | Times Cited: 16
Targeting automatic processes to reduce unhealthy behaviours: a process framework
Junilla K. Larsen, Gareth J. Hollands
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 204-219
Open Access | Times Cited: 13
Effects of go/no-go training on food-related action tendencies, liking and choice
Loukia Tzavella, Natalia Lawrence, Katherine S. Button, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 8, pp. 210666-210666
Open Access | Times Cited: 13
Tempest in a teacup: An analysis of p-Hacking in organizational research
Alisha Gupta, Frank A. Bosco
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0281938-e0281938
Open Access | Times Cited: 5
Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments
Harm Veling, Zhang Chen, Huaiyu Liu, et al.
Health Psychology Review (2019) Vol. 14, Iss. 2, pp. 215-219
Open Access | Times Cited: 15
Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies
Sarah Masterton, Charlotte A. Hardman, Jason C. G. Halford, et al.
Appetite (2020) Vol. 159, pp. 105063-105063
Open Access | Times Cited: 14
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control: An event-related potential (ERP) study
Whitney D. Allen, Rebekah E. Rodeback, Kaylie A. Carbine, et al.
Appetite (2021) Vol. 170, pp. 105862-105862
Closed Access | Times Cited: 12
The ‘Go’s and the ‘No-Go’s of response-inhibition training to food: lessons learned from trials
Natalia Lawrence, Lucy Porter, Petra K. Staiger
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101229-101229
Open Access | Times Cited: 8
Inhibitory control training to reduce appetitive behaviour: a meta-analytic investigation of effectiveness, potential moderators, and underlying mechanisms of change
Lauren H. Iannazzo, Melissa J. Hayden, Natalia Lawrence, et al.
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 1
Servitization and firm performance: a p-curve analysis
Hengky Latan, Ana Beatriz Lopes de Sousa Jabbour, Charbel José Chiappetta Jabbour, et al.
Journal of Business and Industrial Marketing (2024)
Closed Access | Times Cited: 1
Go/no-go for food: Attention bias and intention to eat unhealthy food
Hamish Love, Navjot Bhullar, Nicola S. Schutte
Appetite (2020) Vol. 150, pp. 104646-104646
Closed Access | Times Cited: 10
Neural correlates underlying preference changes induced by food Go/No-Go training
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
The influence of acute partial sleep deprivation on liking, choosing and consuming high- and low-energy foods
Jeroen S. Benjamins, Ignace T. C. Hooge, Christian Benedict, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104074-104074
Open Access | Times Cited: 7
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