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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators
F. Marijn Stok, Emely de Vet, Denise T. D. de Ridder, et al.
Health Psychology Review (2016) Vol. 10, Iss. 3, pp. 326-340
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

Peer social network processes and adolescent health behaviors: A systematic review
Shannon C. Montgomery, Michael Donnelly, Prachi Bhatnagar, et al.
Preventive Medicine (2019) Vol. 130, pp. 105900-105900
Open Access | Times Cited: 178
Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions
F. Marijn Stok, Britta Renner, Peter Clarys, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 667-667
Open Access | Times Cited: 176
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research
Sara J. Maksi, Kathleen Keller, Frank E. Dardis, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 20
A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information
Isabel Richter, John Thøgersen, Christian A. Klöckner
Sustainability (2018) Vol. 10, Iss. 8, pp. 2848-2848
Open Access | Times Cited: 100
Food for teens: how social media is associated with adolescent eating outcomes
Yara Qutteina, Lotte Hallez, Maxime Raedschelders, et al.
Public Health Nutrition (2021), pp. 1-13
Open Access | Times Cited: 80
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
Maija Greis, Alissa A. Nolden, Amanda J. Kinchla, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104848-104848
Open Access | Times Cited: 32
How perceptions of meat consumption norms differ across contexts and meat consumer groups
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Hans Dagevos, et al.
Appetite (2024) Vol. 195, pp. 107227-107227
Open Access | Times Cited: 11
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
It’s all about community: On the interplay of social capital, social needs, and environmental concern in sustainable community action
Lisa Hanna Broska
Energy Research & Social Science (2021) Vol. 79, pp. 102165-102165
Closed Access | Times Cited: 53
The Use of Social Media as a Persuasive Platform to Facilitate Nutrition and Health Behavior Change in Young Adults: Web-Based Conversation Study
Vanessa J Friedman, Cassandra J. C. Wright, Annika Molenaar, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 5, pp. e28063-e28063
Open Access | Times Cited: 30
Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
Sofie van Rongen, Maartje P. Poelman, Lukar Thornton, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography
Ursula Trübswasser, Kaleab Baye, Michelle Holdsworth, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 12, pp. 3615-3623
Open Access | Times Cited: 47
A participatory needs assessment to map the system dynamics of overweight related behaviours of 10-14-year-old adolescents living in an underserved neighbourhood in Amsterdam, the Netherlands
Helga Emke, Rabab Chrifou, S. Dijkstra, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
How Do Individual and Environmental Factors Influence Adolescent Dietary Behaviour in Ethiopia? A Qualitative Exploration from Schools in Addis Ababa
Daniale Tekelia Ekubagewargies, Patricia Lee, Lisa Vincze, et al.
(2025)
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Does outdoor advertising correlate with retail food purchases made by adolescents? A cross-sectional study in Canada
Alexander Wray, Gina Martin, Jamie A. Seabrook, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Interactions among perceived norms and attitudes about health-related behaviors in U.S. adolescents.
Elise L. Rice, William M. P. Klein
Health Psychology (2019) Vol. 38, Iss. 3, pp. 268-275
Open Access | Times Cited: 40
Sextual Intercourse: Considering Social–Cognitive Predictors and Subsequent Outcomes of Sexting Behavior in Adulthood
Zara P. Brodie, Claire Wilson, Graham G. Scott
Archives of Sexual Behavior (2019) Vol. 48, Iss. 8, pp. 2367-2379
Open Access | Times Cited: 39
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants
Elif Naz Çoker, Rachel Pechey, Kerstin Frie, et al.
Appetite (2021) Vol. 169, pp. 105824-105824
Open Access | Times Cited: 31
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine M. Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1595-1607
Open Access | Times Cited: 30
Can colored sidewalk nudge city tourists to walk? An experimental study of the effect of nudges
Jun Chen, Xinran Lehto, Mark R. Lehto, et al.
Tourism Management (2022) Vol. 95, pp. 104683-104683
Closed Access | Times Cited: 20
A staged integrated model informing the promotion of healthy dietary behaviors in adolescents: a prospective study
Qijiao Liu, Huanyu Xu, Zihao Yuan, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Social influence effects on food valuation generalize based on conceptual similarity
Oriane Chene, Philippe Fossati, Bernd Weber, et al.
Appetite (2025), pp. 108010-108010
Closed Access
The social image of food: Associations between popularity and eating behavior
Laura M. König, Helge Giese, F. Marijn Stok, et al.
Appetite (2017) Vol. 114, pp. 248-258
Open Access | Times Cited: 34
Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians
Sanne Raghoebar, Ellen van Kleef, Emely de Vet
Sustainability (2020) Vol. 12, Iss. 13, pp. 5371-5371
Open Access | Times Cited: 29
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