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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status
Laura Talamini, Sara Gimondi, Martina Bruna Violatto, et al.
Nanotoxicology (2019) Vol. 13, Iss. 8, pp. 1087-1101
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 5
Open Access | Times Cited: 220
Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?
Joanna Musiał, Rafał Krakowiak, Dariusz T. Mlynarczyk, et al.
Nanomaterials (2020) Vol. 10, Iss. 6, pp. 1110-1110
Open Access | Times Cited: 183
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2021) Vol. 19, Iss. 8
Open Access | Times Cited: 166
Titanium Dioxide: Structure, Impact, and Toxicity
Anca Diana Racovita
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5681-5681
Open Access | Times Cited: 77
Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress
Estefany I. Medina‐Reyes, Carolina Rodríguez‐Ibarra, Alejandro Déciga‐Alcaraz, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111814-111814
Closed Access | Times Cited: 88
Review of health safety aspects of titanium dioxide nanoparticles in food application
Zhangjian Chen, Shuo Han, Shupei Zhou, et al.
NanoImpact (2020) Vol. 18, pp. 100224-100224
Closed Access | Times Cited: 77
Toxicological impact of titanium dioxide nanoparticles and food-grade titanium dioxide (E171) on human and environmental health
Fabio Fiordaliso, Paolo Bigini, Mario Salmona, et al.
Environmental Science Nano (2022) Vol. 9, Iss. 4, pp. 1199-1211
Closed Access | Times Cited: 45
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 12
Titanium dioxide-induced fibrotic liver model and the therapeutic effect of resveratrol by modulation of α-SMA and 8-oHdG expressions, oxidative stress, and inflammation
Fatih Başak, Tansu Kuşat, Yusuf Ersan, et al.
Tissue and Cell (2025) Vol. 93, pp. 102748-102748
Closed Access | Times Cited: 1
Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure
Walter Brand, Ruud Peters, Hedwig M. Braakhuis, et al.
Nanotoxicology (2020) Vol. 14, Iss. 7, pp. 985-1007
Open Access | Times Cited: 69
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods
Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, et al.
Nanomaterials (2020) Vol. 10, Iss. 3, pp. 592-592
Open Access | Times Cited: 59
Effect of oral exposure to titanium dioxide nanoparticles on lipid metabolism in Sprague-Dawley rats
Zhangjian Chen, Shuo Han, Pai Zheng, et al.
Nanoscale (2020) Vol. 12, Iss. 10, pp. 5973-5986
Closed Access | Times Cited: 53
Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Dora Rolo, Ricardo Assunção, Célia Ventura, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3275-3275
Open Access | Times Cited: 30
The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet
Marlene Schwarzfischer, Gerhard Rogler
Metabolites (2022) Vol. 12, Iss. 3, pp. 223-223
Open Access | Times Cited: 28
Nanoparticle Impact on the Bacterial Adaptation: Focus on Nano-Titania
Maria Grazia Ammendolia, Barbara De Berardis
Nanomaterials (2022) Vol. 12, Iss. 20, pp. 3616-3616
Open Access | Times Cited: 27
Toxicity of transition metal nanoparticles: A review of different experimental models in the gastrointestinal tract
Wanting Hu, Chenlong Wang, Dan Gao, et al.
Journal of Applied Toxicology (2022) Vol. 43, Iss. 1, pp. 32-46
Closed Access | Times Cited: 23
Dysregulation along the gut microbiota-immune system axis after oral exposure to titanium dioxide nanoparticles: A possible environmental factor promoting obesity-related metabolic disorders
Bruno Lamas, Lauris Evariste, Éric Houdeau
Environmental Pollution (2023) Vol. 330, pp. 121795-121795
Open Access | Times Cited: 13
Hepatotoxicity of titanium dioxide nanoparticles
Jangrez Khan, Nicholas Kim, Collette Bromhead, et al.
Journal of Applied Toxicology (2024)
Closed Access | Times Cited: 5
Oral Exposure to Titanium Dioxide E171 and Zinc Oxide Nanoparticles Induces Multi-Organ Damage in Rats: Role of Ceramide
Rocı́o Bautista-Pérez, Agustina Cano‐Mártinez, Manuel Alejandro Herrera-Rodríguez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5881-5881
Open Access | Times Cited: 5
The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks
Hualu Zhou, Jinning Liu, Taotao Dai, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106310-106310
Closed Access | Times Cited: 35
Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model
Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro, Daniel Díaz‐Urbina, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111786-111786
Closed Access | Times Cited: 33
Microfluidic mixing system for precise PLGA-PEG nanoparticles size control
Sara Gimondi, Carlos F. Guimarães, Sara F. Vieira, et al.
Nanomedicine Nanotechnology Biology and Medicine (2021) Vol. 40, pp. 102482-102482
Closed Access | Times Cited: 32
Foodborne TiO2 Nanoparticles Induced More Severe Hepatotoxicity in Fructose-Induced Metabolic Syndrome Mice via Exacerbating Oxidative Stress-Mediated Intestinal Barrier Damage
Yu Zhao, Yizhou Tang, Shanji Liu, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 986-986
Open Access | Times Cited: 30
Titanium dioxide particles from the diet: involvement in the genesis of inflammatory bowel diseases and colorectal cancer
Frédérick Barreau, Céline Tisseyre, Sandrine Ménard, et al.
Particle and Fibre Toxicology (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 30
A review of research on the impact of E171/TiO2 NPs on the digestive tract
Ewa Baranowska‐Wójcik, Dominik Szwajgier, Anna Winiarska‐Mieczan
Journal of Trace Elements in Medicine and Biology (2022) Vol. 72, pp. 126988-126988
Open Access | Times Cited: 20
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