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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study
Therese Karlsson, Hanne Rosendahl-Riise, Jutta Dierkes, et al.
Food & Nutrition Research (2017) Vol. 61, Iss. 1, pp. 1347479-1347479
Open Access | Times Cited: 20

Showing 20 citing articles:

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
Christine Tørris, Milada Cvancarova Småstuen, Marianne Molin
Nutrients (2018) Vol. 10, Iss. 7, pp. 952-952
Open Access | Times Cited: 126
A systematic review of the determinants of seafood consumption
Sophie Govzman, Sarah Looby, X. Wang, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 1, pp. 66-80
Closed Access | Times Cited: 64
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption
Peiran Lu, Nichole Reisdorph, Audrey E. Hendricks, et al.
Food Chemistry (2025), pp. 144024-144024
Closed Access
A systematic review and meta-analysis of the association between fish consumption and risk of metabolic syndrome
Golgis Karimi, Zahra Heidari, Somayyeh Firouzi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 5, pp. 717-729
Closed Access | Times Cited: 26
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
Bahar Azemati, Sujatha Rajaram, Karen Jaceldo‐Siegl, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4296-4296
Open Access | Times Cited: 17
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
Jessica J. A. Ferguson, Christopher Oldmeadow, Gita D. Mishra, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 18-31
Open Access | Times Cited: 17
Comparative analysis of chemical composition of some commercially important fishes with an emphasis on various Malaysian diets
Mohammad Mustafizur Rahman, Siti Hajar, Kamaruzzaman Yunus
Open Chemistry (2020) Vol. 18, Iss. 1, pp. 1323-1333
Open Access | Times Cited: 13
Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study
Emily Riseberg, Andrea López‐Cepero, Kelsey M. Mangano, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 2, pp. 298-308.e3
Open Access | Times Cited: 12
Factors associated with food liking and their relationship with metabolic traits in Italian cohorts
Maria Pina Concas, Eulalia Catamo, Ginevra Biino, et al.
Food Quality and Preference (2019) Vol. 75, pp. 64-70
Closed Access | Times Cited: 12
The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis
Khemayanto Hidayat, Wan-Zhan Zhu, Simin Peng, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1467-1481
Closed Access | Times Cited: 11
Exploring the influential factors shaping consumer behavior and purchase intentions of catfish products in the southern USA
Kamal Gosh
Aquaculture (2024) Vol. 592, pp. 741225-741225
Closed Access | Times Cited: 1
Supplementation with Low Doses of a Cod Protein Hydrolysate on Glucose Regulation and Lipid Metabolism in Adults with Metabolic Syndrome: A Randomized, Double-Blind Study
Caroline Jensen, Hanna Fjeldheim Dale, Trygve Hausken, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1991-1991
Open Access | Times Cited: 10
Dietary differences between metabolically healthy overweight-obese and metabolically unhealthy overweight-obese adults
Lucas Jurado‐Fasoli, Alejandro De‐la‐O, Manuel J. Castillo, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 10, pp. 1113-1119
Closed Access | Times Cited: 7
Processing Alaska Pollock Protein (Theragra chalcogramma) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats
Natsuka Takada, Ryôta Hosomi, Kenji Fukunaga
Foods (2022) Vol. 11, Iss. 21, pp. 3434-3434
Open Access | Times Cited: 4
Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study
Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 4
Prevalence and determinants of obesity among adolescent school children of North Kerala
Jaya Koothupalakkal Viswambharan, Thomas Bina, Lucy Raphael
International Journal of Community Medicine and Public Health (2020) Vol. 7, Iss. 8, pp. 3142-3142
Open Access | Times Cited: 4
A Comparison of Omega-3 VLC PUFA Content of Premium and Budget Wild Pollock Fish Fingers Manufactured by the Same Producer
Wojciech Kolanowski, Anna Charuta, Joanna Trafiałek
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11649-11649
Open Access
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Linn A. Vikøren, Aslaug Drotningsvik, Øivind Midttun, et al.
Nutrition Research (2021) Vol. 92, pp. 72-83
Open Access | Times Cited: 3
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change
Sergey Andronov, Andrey Lobanov, I. V. Kobelkova, et al.
Hygiene and Sanitation (2021) Vol. 100, Iss. 6, pp. 610-616
Open Access | Times Cited: 2
Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia
Ivana Djuričić, Tamara Gojković, Biljana Antonijević, et al.
Vojnosanitetski pregled (2020) Vol. 79, Iss. 1, pp. 8-16
Open Access | Times Cited: 1
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