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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxalate in plants, amount and methods to reduce exposure; a systematic review
Kiandokht Ghanati, Vahide Oskoei, Mohammad Rezvani Ghalhari, et al.
Toxin Reviews (2024) Vol. 43, Iss. 3, pp. 411-422
Closed Access | Times Cited: 3
Kiandokht Ghanati, Vahide Oskoei, Mohammad Rezvani Ghalhari, et al.
Toxin Reviews (2024) Vol. 43, Iss. 3, pp. 411-422
Closed Access | Times Cited: 3
Showing 3 citing articles:
Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing
Ahmed Zayed, Ghada M. Adly, Mohamed A. Farag
Food and Bioprocess Technology (2025)
Open Access
Ahmed Zayed, Ghada M. Adly, Mohamed A. Farag
Food and Bioprocess Technology (2025)
Open Access
Unveiling the Therapeutic Potential: Okra-Derived Flavonoids in Breast Cancer Treatment
Anum Munir, Alan Janbey
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 1
Closed Access
Anum Munir, Alan Janbey
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 1
Closed Access
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
Anthonia F. Akinbisoye, Grace Oluwakemi Babarinde, Olatunde Lawrence Otutu, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 8, pp. 43-59
Open Access | Times Cited: 1
Anthonia F. Akinbisoye, Grace Oluwakemi Babarinde, Olatunde Lawrence Otutu, et al.
Asian Food Science Journal (2024) Vol. 23, Iss. 8, pp. 43-59
Open Access | Times Cited: 1