OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experimental studies on the effect of moisture content and temperature on moisture effective diffusivity and activation energy of bagasse
Rajanikant Dendukuri, N. Anantharaman, M. Premalatha, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 98-110
Closed Access | Times Cited: 2
Rajanikant Dendukuri, N. Anantharaman, M. Premalatha, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 98-110
Closed Access | Times Cited: 2
Showing 2 citing articles:
Environmental impact and performance comparison of solar and grid-powered dryers
Laxman Mishra, Lalhmingsanga Hauchhum, Jackson Gurung, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 47, Iss. 1, pp. 61-73
Closed Access | Times Cited: 1
Laxman Mishra, Lalhmingsanga Hauchhum, Jackson Gurung, et al.
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 47, Iss. 1, pp. 61-73
Closed Access | Times Cited: 1
An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying
T. Venkatesh, M. S. Sajeev, Vijayan Venugopal, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
T. Venkatesh, M. S. Sajeev, Vijayan Venugopal, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
