OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 6
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, et al.
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 85-101
Open Access | Times Cited: 6
Showing 6 citing articles:
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 10
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1856-1856
Open Access | Times Cited: 10
Laccase-Catalyzed Oligomerization of Esculin: Effect of Key Reaction Parameters and Evaluation of Oligoesculin Antioxidant and Skin Prebiotic Capacity
Ana Vukoičić, Ana Milivojević, Zoja Zlatković, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Ana Vukoičić, Ana Milivojević, Zoja Zlatković, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Recent advances in valorization of wastes and byproducts of berry processing and food applications
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human Stratum Corneum Model
Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 487-487
Open Access
Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 487-487
Open Access
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Laccase-mediated synthesis of phloridzin oligomers: An insight into the influence of reaction conditions and evaluation of oligomers’ biological activity
Ana Vukoičić, Ana Milivojević, Ljiljana Pasa-Tolic, et al.
Process Biochemistry (2024)
Closed Access
Ana Vukoičić, Ana Milivojević, Ljiljana Pasa-Tolic, et al.
Process Biochemistry (2024)
Closed Access
Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation
Urszula Szymanowska, Monika Karaś, Anna Jakubczyk, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5690-5690
Open Access
Urszula Szymanowska, Monika Karaś, Anna Jakubczyk, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5690-5690
Open Access
