OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF Carissa Spinarum L. /”AGAM” FRUIT
Zinabu Hailu Siyum, Tassew Alemayehu Meresa
International Journal of Fruit Science (2021) Vol. 21, Iss. 1, pp. 826-834
Open Access | Times Cited: 13
Zinabu Hailu Siyum, Tassew Alemayehu Meresa
International Journal of Fruit Science (2021) Vol. 21, Iss. 1, pp. 826-834
Open Access | Times Cited: 13
Showing 13 citing articles:
Assessment of bio-active materials with different electrolytes to enhance the green energy production in dye sensitized solar cells
Amutha Soosairaj, Durga Prasad Pabba, Ahalya Gunasekaran, et al.
Applied Physics A (2024) Vol. 130, Iss. 4
Closed Access | Times Cited: 4
Amutha Soosairaj, Durga Prasad Pabba, Ahalya Gunasekaran, et al.
Applied Physics A (2024) Vol. 130, Iss. 4
Closed Access | Times Cited: 4
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Nutritional Analysis on Wild Edible Fruits of Kolli Hills (Eastern Ghats of Tamil Nadu), India
Christopher Jenipher, Muniappan Ayyanar
(2025), pp. 1-17
Closed Access
Christopher Jenipher, Muniappan Ayyanar
(2025), pp. 1-17
Closed Access
Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation
Nagina Rafique, Turfa Mamoona, Nazish Ashraf, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6931-6944
Open Access | Times Cited: 9
Nagina Rafique, Turfa Mamoona, Nazish Ashraf, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6931-6944
Open Access | Times Cited: 9
Karonda (Carissa carandas L.): a miracle fruit with multifaceted potential
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety
Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3897-3909
Closed Access | Times Cited: 11
Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3897-3909
Closed Access | Times Cited: 11
Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review
Archana Bachheti, Deepti, Rakesh Kumar Bachheti, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Archana Bachheti, Deepti, Rakesh Kumar Bachheti, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L
Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32643-32655
Open Access | Times Cited: 5
Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32643-32655
Open Access | Times Cited: 5
Nutraceutical Potential of Underutilized Wild Edible Fruits Endemic to Western Ghats in Southern India
Amitha S. Chandra, Vinitha S. Babu, P. M. Radhamany
Sustainable development and biodiversity (2023), pp. 79-101
Closed Access | Times Cited: 3
Amitha S. Chandra, Vinitha S. Babu, P. M. Radhamany
Sustainable development and biodiversity (2023), pp. 79-101
Closed Access | Times Cited: 3
Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana
Nagwa K-E. M. Salih, Elhadi M. Yahia
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 156-165
Open Access
Nagwa K-E. M. Salih, Elhadi M. Yahia
International Journal of Fruit Science (2024) Vol. 24, Iss. 1, pp. 156-165
Open Access
Ethnobotanical appraisal of wild fruit species used in Mpumalanga Province, South Africa: A systematic review
Sinorita Chauke, Bongisiwe Shelembe, Wilfred Otang-Mbeng, et al.
South African Journal of Botany (2024) Vol. 171, pp. 602-633
Closed Access
Sinorita Chauke, Bongisiwe Shelembe, Wilfred Otang-Mbeng, et al.
South African Journal of Botany (2024) Vol. 171, pp. 602-633
Closed Access
From Neglect to Nutrient - Rich: A Comprehensive Review of Underutilized Fruits of India and their Antioxidant Profile
Pattan Farooqkhan, Jampani Susmitha
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 7, pp. 166-172
Open Access
Pattan Farooqkhan, Jampani Susmitha
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 7, pp. 166-172
Open Access
Enhanced Photoelectrical Properties of Bio-Active Materials with Different Electrolytes for Green Energy Production in Dye Sensitized Solar Cells
Amutha Soosairaj, Durga Prasad Pabba, Ahalya Gunasekaran, et al.
(2023)
Closed Access
Amutha Soosairaj, Durga Prasad Pabba, Ahalya Gunasekaran, et al.
(2023)
Closed Access
