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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reconfiguring everyday eating: Vegan Challenge discussions in social media
Senja Laakso, Mari Niva, Veikko Eranti, et al.
Food Culture & Society (2021) Vol. 25, Iss. 2, pp. 268-289
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

How do new mobility practices emerge? A comparative analysis of car-sharing in cities in Norway, Sweden and the Netherlands
Elisabeth M. C. Svennevik, Marc Dijk, Peter Arnfalk
Energy Research & Social Science (2021) Vol. 82, pp. 102305-102305
Open Access | Times Cited: 57
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 25
Social media and food consumer behavior: A systematic review
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104290-104290
Open Access | Times Cited: 13
Dietary transition requires work: exploring the practice-transition processes of young Danish meat reducers
Morten Wendler, Bente Halkier
Food Culture & Society (2023), pp. 1-19
Closed Access | Times Cited: 11
Persistence of Contested Value Cocreation Practices
Kim Feddema, Kaisa Koskela-Huotari, Paul Harrigan
Journal of Service Research (2025)
Closed Access
Culinary dynamics in the digital age: a netnographic exploration of food and beverage trends in Vietnam through user-generated content
T. Trinh Quang, C.T. Phan, Hoan K. Nguyen, et al.
Food Culture & Society (2025), pp. 1-31
Closed Access
Food, national identity and tourism in Greenland
Carina Ren, Francesc Fusté‐Forné
Food Culture & Society (2023) Vol. 27, Iss. 1, pp. 69-93
Closed Access | Times Cited: 9
Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles
Carlo Genova, Veronica Allegretti
Sustainability (2024) Vol. 16, Iss. 4, pp. 1415-1415
Open Access | Times Cited: 3
The role of communities in vegetarian and vegan identity construction
Lucie Sirieix, Gilles Séré de Lanauze, Margot Dyen, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103470-103470
Closed Access | Times Cited: 7
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions
Philipp Kadel, Nicolas Heist, Heiko Paulheim, et al.
Appetite (2024) Vol. 200, pp. 107518-107518
Open Access | Times Cited: 2
Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile
Claudia Giacoman, Camila Joustra, Francisco del Río, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2074-2074
Open Access | Times Cited: 5
Indonesian Culinary History and Values: Exploration Study in Solo City, Indonesia
Djono `Djono, Fatma Sukmawati, Moh Salimi
International Journal of Sustainable Development and Planning (2023) Vol. 18, Iss. 3, pp. 961-969
Open Access | Times Cited: 5
Introducing Affective Practices: Disgust in Finnish Consumers’ Everyday Meat Consumption
Outi Koskinen
Cultural Sociology (2023) Vol. 18, Iss. 3, pp. 311-331
Open Access | Times Cited: 4
Structural topic modeling for corporate social responsibility of food supply chain management: evidence from FDA recalls on plant-based food products
Jiyoon An
Social Responsibility Journal (2024) Vol. 20, Iss. 6, pp. 1089-1100
Closed Access | Times Cited: 1
The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices
Morten Wendler
Food and Foodways (2024) Vol. 32, Iss. 2, pp. 142-162
Open Access | Times Cited: 1
Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review
Tina Bartelmeß, Jasmin Godemann
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 6
Vegan on a low budget: enacting identity through cuisine in an internet community
Claudia Giacoman, Juan Alfaro, Camila Joustra, et al.
Food Culture & Society (2023), pp. 1-19
Closed Access | Times Cited: 2
Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary
Larissa S. Drescher, Carola Grebitus, Jutta Roosen
EuroChoices (2023) Vol. 22, Iss. 2, pp. 45-52
Open Access | Times Cited: 2
Identifying conditions and opportunities for more plant-based eating practices in the Western world
Sini Kuosmanen, Hanna Konttinen, Annukka Vainio, et al.
Elsevier eBooks (2024), pp. 11-31
Closed Access
From Food to “Detoxification”: A Framework for Understanding and Shaping Social Practices and Their Networking
Emre Erbaş
Sustainability (2024) Vol. 16, Iss. 8, pp. 3326-3326
Open Access
Veganismo y vegetarianismo en la prensa mexicana en 2022: un análisis de argumentos y fuentes
María Luisa Azpíroz
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2024)
Open Access
Rethinking Veganism in the Digital Age. Innovating Methodology and Typology to Explore a Decade of Facebook Discourses
Nicola Righetti, Niccolò Bertuzzi
Sociological Research Online (2024)
Closed Access
More of the same? How digital food platforms reinforce prevailing eating interests and practices
Aline Stehrenberger, Giada Danesi, Tanja Schneider
Journal of Cultural Economy (2024), pp. 1-19
Open Access
Purity and pollution: faith vegans’ categorizations of plant-based foods as pure and animal-derived foods as polluting
Ellie Atayee-Bennett
Food Culture & Society (2024), pp. 1-18
Open Access
EXPLORING THE EVOLUTION: A BIBLIOMETRIC ANALYSIS OF ‘FOOD PORN’ FROM CULINARY IDENTITY TO DIGITAL PHENOMENON
Sunita Boro, Saurabh Kumar Dixit
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 4
Closed Access
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