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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary advanced glycation end-products elicit toxicological effects by disrupting gut microbiome and immune homeostasis
Yingjia Chen, Tai L. Guo
Journal of Immunotoxicology (2021) Vol. 18, Iss. 1, pp. 93-104
Open Access | Times Cited: 24

Showing 24 citing articles:

Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
Aleksandra Twarda‐Clapa, A. Olczak, Aneta Białkowska, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1312-1312
Open Access | Times Cited: 368
A Role for Advanced Glycation End Products in Molecular Ageing
Katarzyna Zgutka, Marta Tkacz, Patrycja Tomasiak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9881-9881
Open Access | Times Cited: 58
Research Advances on the Damage Mechanism of Skin Glycation and Related Inhibitors
Wenge Zheng, Huijuan Li, Yuyo Go, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4588-4588
Open Access | Times Cited: 45
Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits
Agnieszka Zawada, Alicja Machowiak, Anna Maria Rychter, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3982-3982
Open Access | Times Cited: 43
Advanced glycation end products: Key mediator and therapeutic target of cardiovascular complications in diabetes
Savita Bansal, Archana Burman, Asok K. Tripathi
World Journal of Diabetes (2023) Vol. 14, Iss. 8, pp. 1146-1162
Open Access | Times Cited: 24
Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products
Jingbo He, Lei Wang, Huilin Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138839-138839
Closed Access | Times Cited: 6
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 6
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
The possible therapeutic role of advanced glycation end-product inhibitors in ischemic stroke
Nada H. Aljarba, Hayder Alkuraishy, Ali I. Al‐Gareeb, et al.
Brain Research Bulletin (2025) Vol. 222, pp. 111236-111236
Open Access
A Comprehensive Review of Metabolic Dysfunction-Associated Steatotic Liver Disease: Its Mechanistic Development Focusing on Methylglyoxal and Counterbalancing Treatment Strategies
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2394-2394
Open Access
Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study
Luanne Robalo DeChristopher, Katherine L. Tucker
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Effects of exogenous advanced glycation end products on oxidative stress and renal injury in healthy mice
Lan Zhang, Pingping Wen, Jixin Zhang, et al.
eFood (2023) Vol. 4, Iss. 4
Open Access | Times Cited: 6
Circulating Levels of Ferritin, RDW, PTLs as Predictive Biomarkers of Postoperative Atrial Fibrillation Risk after Cardiac Surgery in Extracorporeal Circulation
Claudia Altieri, Calogera Pisano, Labriola Vincenzo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14800-14800
Open Access | Times Cited: 8
Dietary and serum advanced glycation end-products and clinical outcomes in breast cancer
Lindsay L. Peterson, Jennifer A. Ligibel
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 188995-188995
Closed Access | Times Cited: 4
Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods
Patricia Budihartanti Liman, Mulyana Mulyana, Yenny Yenny, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Do advanced glycation end products contribute to food allergy?
Peter Smith, Carina Venter, Liam O’Mahony, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 2
Composition of the gut microbiome, role of diet, lifestyle, and antioxidant therapies in diabetes mellitus and diabetic retinopathy
Anthony C Oganov, Ian Seddon, Mike Zein, et al.
European Journal of Ophthalmology (2023) Vol. 34, Iss. 2, pp. 367-383
Closed Access | Times Cited: 2
Glycation-induced age-related illnesses, antiglycation and drug delivery strategies
Hamdy Abdelkader, Wesam W. Mustafa, Ali Alqahtani, et al.
Journal of Pharmacy and Pharmacology (2022) Vol. 74, Iss. 11, pp. 1546-1567
Open Access | Times Cited: 4
Circulating Levels of Ferritin, RDW, PTLs as Predictive Biomarkers of Postoperative Atrial Fibrillation Risk after Cardiac Surgery in Extracorporeal Circulation
Claudia Altieri, Calogera Pisano, Vincenzo Labriola, et al.
(2022)
Open Access | Times Cited: 3
Fructose-mediated AGE-RAGE axis: approaches for mild modulation
Halyna Semchyshyn
Frontiers in Nutrition (2024) Vol. 11
Open Access
Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
Advanced Glycation End Products and Diabetes
Nikola Hadzi‐Petrushev, Marija Angelovski, Mitko Mladenov
Contemporary Endocrinology (2023), pp. 99-127
Closed Access | Times Cited: 1
Dietary Nε-(carboxymethyl) lysine affects cardiac glucose metabolism and myocardial remodeling in mice
Zhongqun Wang, Zhen Sun
World Journal of Diabetes (2022) Vol. 13, Iss. 11, pp. 972-985
Open Access | Times Cited: 2
Gut Microbiome Dysbiosis as a Potential Risk Factor for Idiopathic Toe-Walking in Children: A Review
С. В. Кононова, Mikhail Kashparov, W Xue, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13204-13204
Open Access
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