OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour
Bandita Bagchi Banerjee, Sandeep Janghu
Journal of Culinary Science & Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Bandita Bagchi Banerjee, Sandeep Janghu
Journal of Culinary Science & Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Showing 1 citing articles:
Development and Optimization of Black Rice-Based Instant Idli Mix Powder
Priya Dhyani, Durga Shankar Bunkar, Zakarya Al-Zamani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 357-371
Open Access
Priya Dhyani, Durga Shankar Bunkar, Zakarya Al-Zamani, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 357-371
Open Access
