OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir
Suzan Tireki
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access | Times Cited: 3

Showing 3 citing articles:

Kefir alternatives, an innovative source of probiotics: microbiological, technological, and therapeutical properties
Zuzana Matejčeková, Ľubomír Valík
Applied Food Research (2025), pp. 100775-100775
Open Access

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo‐Silva, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100759-100759
Open Access | Times Cited: 4

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 4

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Requested Article:

Showing 3 citing articles:

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