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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress
Md. Nekmahmud
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 3, pp. 227-253
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Green purchase and sustainable consumption: A comparative study between European and non-European tourists
Md. Nekmahmud, Haywantee Ramkissoon, Mária Fekete-Farkas
Tourism Management Perspectives (2022) Vol. 43, pp. 100980-100980
Open Access | Times Cited: 142
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 35
Green managerial practices and green performance: A serial mediation model
Shafique Ur Rehman, Hamzah Elrehail, Marc Poulin, et al.
International Journal of Innovation Studies (2022) Vol. 7, Iss. 3, pp. 196-207
Open Access | Times Cited: 31
Soil security: The cornerstone of national security in an era of global disruptions
C. Basset
Soil Security (2024) Vol. 16, pp. 100154-100154
Open Access | Times Cited: 6
Food supply chain disruptions and its resilience: a framework and review for resilience strategies in the digital era
Pranav Sanjay Sutar, Gaurav Chandrakant Kolte, S. Yamini
OPSEARCH (2025)
Closed Access
An analysis of factors affecting food availability in South Carolina counties
Matthew W. Guah, David Karemera, Kermit Rose
Journal of Foodservice Business Research (2025), pp. 1-19
Closed Access
Inherently irrational: exploring the role of behavioural economics and organisational culture in food supply chain disruption management decisions
Chase H. Smith, Hajar Fatorachian
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Purchase Behavior of Energy-Efficient Appliances Contribute to Sustainable Energy Consumption in Developing Country: Moral Norms Extension of the Theory of Planned Behavior
Imran Hossain, Mária Fekete-Farkas, Md. Nekmahmud
Energies (2022) Vol. 15, Iss. 13, pp. 4600-4600
Open Access | Times Cited: 24
More than an outcome: a person-centered, ecological framework for eating disorder recovery
Therese E. Kenny, Stephen P. Lewis
Journal of Eating Disorders (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 12
What Influences Farmers’ Adoption of Soil Testing and Formulated Fertilization Technology in Black Soil Areas? An Empirical Analysis Based on Logistic-ISM Model
Yuxuan Xu, Hongbin Liu, Jie Lyu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15682-15682
Open Access | Times Cited: 15
Food Security of Bangladesh: Searching for Sustainable Strategies
Sujit Kumar Datta
(2024), pp. 173-191
Closed Access | Times Cited: 2
The Complexity of Agricultural Competitiveness: Going Beyond the Balassa Index

Journal of Competitiveness (2022) Vol. 14, Iss. 4
Open Access | Times Cited: 11
Competitiveness of Namibia’s Agri-Food Commodities: Implications for Food Security
Yonas T. Bahta, Salomo Mbai
Resources (2023) Vol. 12, Iss. 3, pp. 34-34
Open Access | Times Cited: 6
Market Mechanisms and Their Role in Sustainable Food Security: Adapting to Climate Change in Arid Regions
Samira Shayanmehr, Samuel Asumadu Sarkodie, Shida Rastegari Henneberry, et al.
Sustainable Futures (2024), pp. 100412-100412
Open Access | Times Cited: 1
Economic and social determinants of health care utilization during the first wave of COVID-19 pandemic among adults in Ghana: a population-based cross-sectional study
Martin Amogre Ayanore, Martin Adjuik, Roberto Ariel Abeldaño Zúñiga, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Improved Reinforcement Learning for Preventing Consumer Food Waste in Volatile Food Markets
Özgü Turgut
Research Square (Research Square) (2024)
Open Access
Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain
Cristian Castillo, Marta Viu-Roig, Eduard J. Álvarez-Palau, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4182-4211
Closed Access
What curbs food waste in Italian households? The impact of consumer sentiments and online shopping routines via food-related lifestyles
Roberta Iovino, John Thøgersen, Francesco Testa, et al.
Journal of Foodservice Business Research (2024), pp. 1-32
Closed Access
Health is wealth-eating for tomorrow: factors influencing purchase intention of plant-based diets in India
Anjali Chopra, Jennifer Jagose, Aparna Pandey
Cogent Business & Management (2024) Vol. 12, Iss. 1
Open Access
Role of Food and Dietary Choices in Shaping Health Behavior of Chinese Families
Qiuyi Shi
American Journal of Health Behavior (2024) Vol. 48, Iss. 2, pp. 161-173
Closed Access
Conceptualizing Multi-Level Legal Systems to Address Global Food Security: The Hard Law-Soft Law Interface of International Law and Corporate Social Responsibility
Chen Ying, Benedict Sheehy
Indiana international & comparative law review (2024) Vol. 34, Iss. 3, pp. 415-454
Open Access
A review of global research trends on the impact of the COVID-19 pandemic on food security
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
How Do Household Coping Strategies Evolve With Increased Food Insecurity? An Examination of Nigeria's Food Price Shock of 2015–2018
Justin Quinton, Glenn P. Jenkins, Godwin Olasehinde‐Williams
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access
Food shopping behavior in the grip of health and economic concerns: a study on nuclear and extended families
Hasan Bülbül, Nahit YILMAZ, Mahmut Nevfel ELGÜN
Environment Development and Sustainability (2024)
Closed Access
KAJIAN MANAJEMEN SUPPLY CHAIN DAN KETERKAITANNYA TERHADAP KETAHANAN PANGAN
Kamaruddin Kamaruddin, Arizal Hamizar
Amal Jurnal Ekonomi Syariah (2022) Vol. 4, Iss. 02
Open Access | Times Cited: 1
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