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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Skepticism about Quick Service Restaurants’ Corporate Social Responsibility Activities
Kiwon Lee
Journal of Foodservice Business Research (2020) Vol. 23, Iss. 5, pp. 417-441
Closed Access | Times Cited: 20

Showing 20 citing articles:

Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility: Reflection from North Cyprus
Cevat Tosun, M. Omar Parvez, Yasin Bilim, et al.
International Journal of Hospitality Management (2022) Vol. 103, pp. 103218-103218
Closed Access | Times Cited: 78
The attribution effects of CSR motivations on brand advocacy: psychological distance matters!
Ahmad Aljarah, Bassam Dalal, Blend Ibrahim, et al.
Service Industries Journal (2022) Vol. 42, Iss. 7-8, pp. 583-605
Closed Access | Times Cited: 28
Corporate social responsibility authenticity as an antecedent to customer citizenship behavior: evidence from hospitality industry in Taiwan
Dung Minh Nguyen, Yen‐Ting Helena Chiu
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 4, pp. 477-504
Closed Access | Times Cited: 17
Customer attributions for LGBT-friendly branding hotels and skepticism
Heejung Ro, Juhee Kang
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 12, pp. 4131-4149
Closed Access | Times Cited: 5
CSR-related consumer scepticism: A review of the literature and future research directions
Nguyen Thi Duong Nga, Constantinos‐Vasilios Priporas, Mark McPherson, et al.
Journal of Business Research (2023) Vol. 169, pp. 114294-114294
Open Access | Times Cited: 13
Green or greed? Generational perspectives of sustainability claims in restaurants
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, William Hamilton Bicksler
Family and Consumer Sciences Research Journal (2024) Vol. 52, Iss. 3, pp. 163-177
Closed Access | Times Cited: 3
The role of corporate social advocacy forms in shaping young adults’ responses
Joon Kyoung Kim, Won-Ki Moon, Jegoo Lee
Corporate Communications An International Journal (2024) Vol. 29, Iss. 5, pp. 653-669
Closed Access | Times Cited: 2
Why do and why Don’t people consume fast Food?: An application of the consumption value model
Kiwon Lee, Jonghan Hyun, Young‐Mi Lee
Food Quality and Preference (2022) Vol. 99, pp. 104550-104550
Closed Access | Times Cited: 12
Influence of Customer Satisfaction, Trust, and Brand Awareness in Health-related Corporate Social Responsibility Aspects of Customers Revisit Intention: A Comparison between US and China
Pei Liu, Eliza Ching‐Yick Tse, Zhaoli He
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 25, Iss. 4, pp. 700-726
Closed Access | Times Cited: 12
How Brand Symbolism, Perceived Service Quality, and CSR Skepticism Influence Consumers to Engage in Citizenship Behavior
Bassam Dalal, Ahmad Aljarah
Sustainability (2021) Vol. 13, Iss. 11, pp. 6021-6021
Open Access | Times Cited: 15
Does the Past Affect the Future? An Analysis of Consumers’ Dining Intentions towards Green Restaurants in the UK
Farah Shishan, Ricardo Mahshi, Barween Al Kurdi, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 276-276
Open Access | Times Cited: 13
The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy
Sara Tessitore, Fabio Iraldo, Andrea Apicella, et al.
International journal on food system dynamics (2020) Vol. 11, Iss. 5, pp. 425-440
Closed Access | Times Cited: 13
Perception About Inventory Management and Control at Quick Service Restaurants
Saibal Kumar Saha, R. Arun
Advances in logistics, operations, and management science book series (2024), pp. 228-247
Closed Access
The Viability of Quick Service Restaurant (QSR) in the Township Market: A Fast Food Industry Case in South Africa (SA)
Pranitha Maharaj, L Mtsweni
Journal of Economics Finance and Management Studies (2024) Vol. 07, Iss. 07
Open Access
Optimisation of restaurants’ hospitality performance: the roles of innovation, internal and external power understanding capability
Muhammad Sabbir Rahman, Hasliza Hassan, Fadi Abdel Muniem Abdel Fattah
International Journal of Innovation Science (2021) Vol. 13, Iss. 5, pp. 684-708
Closed Access | Times Cited: 4
Building Trust in Higher Education Institutions: Using Congruence to Overcome Scepticism and Increase Credibility, Reputation, and Student Employability Through CSR
Cláudia Lessa, Arnaldo Coelho
Corporate Reputation Review (2023) Vol. 27, Iss. 1, pp. 18-32
Open Access | Times Cited: 1
Communicating Corporate Social Responsibility Initiatives: A Focus on COVID-19
Kojo Kakra Twum, Richard Kwame Nimako
Palgrave studies of marketing in emerging economies (2022), pp. 93-123
Closed Access | Times Cited: 2
TÜKETİCİLERİN KURUMSAL SOSYAL SORUMLULUK UYGULAMALARINA YÖNELİK ALGILARI: ŞÜPHECİLİK VE MARKA BAĞLILIĞI ÜZERİNE BİR PROFİL ARAŞTIRMASI
Uğur Uğur, Tuğba Kılıçer
Pamukkale University Journal of Social Sciences Institute (2021)
Open Access | Times Cited: 1
Do American Consumers Perceive Corporate Social Responsibility Actions and Exhibit Loyalty Intentions Differently according to the Reputation of Fast Food Restaurants?
Kiwon Lee, Young‐Mi Lee
Korean Journal of Community Nutrition (2021) Vol. 26, Iss. 3, pp. 177-177
Open Access
Consumer Skepticism regarding Cause Marketing – An analysis
Ancy Raja Nathiya M, K. Asha
IARJSET (2021) Vol. 8, Iss. 9
Open Access
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