
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the mediating role of attitude in the investigation of rural tourism entrepreneurial intention among tourism students
Waseem Ahmad Bhat, Zubair Ahmad Dada, Reyaz Ahmad Qureshi
Journal of Teaching in Travel & Tourism (2023) Vol. 24, Iss. 1, pp. 10-32
Closed Access | Times Cited: 2
Waseem Ahmad Bhat, Zubair Ahmad Dada, Reyaz Ahmad Qureshi
Journal of Teaching in Travel & Tourism (2023) Vol. 24, Iss. 1, pp. 10-32
Closed Access | Times Cited: 2
Showing 2 citing articles:
Beyond Linear Models: A Complexity-Theoretic Approach to Understanding Tourist Behavior in Peacebuilding Contexts
Waseem Ahmad Bhat, Mehraj Din Wani, Zubair Ahmad Dada, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-30
Closed Access
Waseem Ahmad Bhat, Mehraj Din Wani, Zubair Ahmad Dada, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-30
Closed Access
Modelling halal tourism as a reflective–reflective second-order construct: linking attributes to tourist outcomes using structural model analysis
Reyaz Ahmad Qureshi, Zubair Ahmad Dada, Waseem Ahmad Bhat, et al.
Journal of Islamic marketing (2025)
Closed Access
Reyaz Ahmad Qureshi, Zubair Ahmad Dada, Waseem Ahmad Bhat, et al.
Journal of Islamic marketing (2025)
Closed Access
What factors influence consumers’ intention and food waste reduction perceptions in Indian restaurants?
Mehraj Din Wani, Zubair Ahmad Dada, Shamim Ahmad Shah
British Food Journal (2024)
Closed Access | Times Cited: 2
Mehraj Din Wani, Zubair Ahmad Dada, Shamim Ahmad Shah
British Food Journal (2024)
Closed Access | Times Cited: 2