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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors
H. G. Parsa, Jeff C. Kreeger, Jean‐Pierre van der Rest, et al.
International Journal of Hospitality & Tourism Administration (2019) Vol. 22, Iss. 2, pp. 142-167
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Restaurant survival prediction using customer-generated content: An aspect-based sentiment analysis of online reviews
Hengyun Li, Bruce X.B. Yu, Gang Li, et al.
Tourism Management (2022) Vol. 96, pp. 104707-104707
Open Access | Times Cited: 87
The Impact of Pandemic Crisis on the Restaurant Business
Arlindo Madeira, Teresa Palrão, Alexandra Sofia Mendes
Sustainability (2020) Vol. 13, Iss. 1, pp. 40-40
Open Access | Times Cited: 117
Restaurant closures during the COVID-19 pandemic: A descriptive analysis
Dmitry Sedov
Economics Letters (2022) Vol. 213, pp. 110380-110380
Open Access | Times Cited: 22
Mechanisms Linking Restaurant Entrepreneurship Education to Graduating Hospitality Students’ Entrepreneurial Intentions: Validating the Theory of Planned Behavior
Dan Xu, Chiawen Lee
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
COVID-19’s Impact on the Restaurant Industry
Conceição Gomes, Cátia Malheiros, Filipa Campos, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11544-11544
Open Access | Times Cited: 19
The role of the public sector in the aftermath of the COVID-19 pandemic crisis: The case of Portuguese events’ industry
Teresa Palrão, Rosa Rodrigues, Jo�ão Estêv�ão
Journal of Convention & Event Tourism (2021) Vol. 22, Iss. 5, pp. 407-428
Closed Access | Times Cited: 19
Bankruptcy Prediction for Restaurant Firms: A Comparative Analysis of Multiple Discriminant Analysis and Logistic Regression
Yang Huo, Leo H. Chan, Doug Miller
Journal of risk and financial management (2024) Vol. 17, Iss. 9, pp. 399-399
Open Access | Times Cited: 2
Is information asymmetry always detrimental to firm value? findings from the restaurant industry
Jaehee Gim, SooCheong Jang, Hugo Tang, et al.
International Journal of Hospitality Management (2023) Vol. 111, pp. 103481-103481
Closed Access | Times Cited: 6
Restaurants’ Solvency in Portugal during COVID-19
Conceição Gomes, Filipa Campos, Cátia Malheiros, et al.
International Journal of Financial Studies (2023) Vol. 11, Iss. 2, pp. 63-63
Open Access | Times Cited: 6
The Bright and Dark Sides of the Relationship Between Relational Capital and Organizational Resilience: The Moderating Role of Human Capital
Mesbahuddin Chowdhury, Girish Prayag, Vidya Patwardhan
International Journal of Hospitality & Tourism Administration (2024), pp. 1-31
Open Access | Times Cited: 1
Signs of imminent collapse: Can hotel bankruptcy or failure be predicted from guest reviews?
Leonardo A.N. Dioko, Juncheng Guo
International Journal of Hospitality Management (2024) Vol. 119, pp. 103711-103711
Closed Access | Times Cited: 1
Innovative practices, where performance flourishes! Enhancing restaurant performance through location and innovative restaurant practices
Denis Samwel Ringo, Ruth Elias
IIMBG Journal of Sustainable Business and Innovation (2024)
Closed Access | Times Cited: 1
What is a cool restaurant? Understanding, measuring, and leveraging coolness for restaurants
Francisco Barbosa Escobar, Florian Köck, A. George Assaf
Tourism Management (2024) Vol. 108, pp. 105116-105116
Closed Access | Times Cited: 1
Attributes of service quality: A report from Belgrade restaurants
Mladenka Đurović, Aleksandar Božić
Menadzment u hotelijerstvu i turizmu (2022) Vol. 10, Iss. 2, pp. 105-119
Open Access | Times Cited: 3
The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19
Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, et al.
Journal of Electronic Commerce in Organizations (2021) Vol. 19, Iss. 3, pp. 65-84
Closed Access | Times Cited: 4
Qualitative benefits of MBESST in the selection of a restaurant location: Touristic restaurant Palencia de Lara, Toledo, Spain
Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, José María Vallejo Herrera, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 472-486
Open Access
The external business environment faced by the restaurant industry: Discourse analysis of trade journal editorials in Finland in 1979-2023
Sini Kauhanen, Jonna Koponen, Raija Komppula
European Journal of Tourism Research (2024) Vol. 38, pp. 3807-3807
Open Access
Geographic Information System in Hospitality: Spatial Clustering of Hotels Based on Marketing Variables
María Belén Marín Carrillo, María D. Illescas-Manzano, Manuel Sánchez Pérez, et al.
Springer proceedings in business and economics (2024), pp. 19-37
Open Access
Survival still in dilemma: an empirical analysis of factors influencing the performance and survival of eateries in COVID-19-prone world
Dilpreet Kaur Dhillon, Pranav Mahajan, Kuldip Kaur
International Hospitality Review (2023)
Open Access | Times Cited: 1
Surviving the pandemic: COVID-19 and restaurant closures in Suzhou
Lin Lin, Qiantao Zhang, Zihao Chen
International Journal of Urban Sciences (2023) Vol. 28, Iss. 2, pp. 244-261
Closed Access | Times Cited: 1
Multi-method investigations of the impact of lockdown relaxation on tourists’ and residents’ movements
Seunghun Shin, Eunji Lee, Yerin Yhee, et al.
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 7, pp. 619-638
Closed Access | Times Cited: 1
The Impact Of Economic Recession On Delhi's Hotel And Restaurant Industry: A Comprehensive Analysis
Namira Saleem, Arti Ghai
PUSA Journal of Hospitality and Applied Sciences (2023) Vol. 9, Iss. 2, pp. 18-26
Open Access | Times Cited: 1
The use of migration matrices to test the sustainability of the top ranked restaurants: a methodological note
J. François Outreville
International Journal of Culture Tourism and Hospitality Research (2021) Vol. 16, Iss. 1, pp. 100-105
Closed Access | Times Cited: 1
Discrete Event Modeling for Operational Management of Restaurants
Marcelo Caballero, Gabriel Quesada, Marcos Fernando Ruíz-Ruíz, et al.
(2023), pp. 495-506
Open Access
Does the growth of food trucks threaten the sustainability of restaurants? Evidence from a nationwide analysis of U.S. businesses
Dick M. Carpenter, Kyle Sweetland
Journal of Foodservice Business Research (2023), pp. 1-22
Closed Access
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