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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
Sara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Natural Product Research (2022) Vol. 37, Iss. 16, pp. 2742-2747
Open Access | Times Cited: 15

Showing 15 citing articles:

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
Josué Delgado, Micaela Álvarez, Eva Cebrián, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1578-1578
Open Access | Times Cited: 16
The Anti-Cancer Effect of Cinnamon Aqueous Extract: A Focus on Hematological Malignancies
Santino Caserta, Claudia Genovese, Nicola Cicero, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1176-1176
Open Access | Times Cited: 14
Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology
Roodabeh Bahramsoltani, Roohollah Ahmadian, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 956-972
Closed Access | Times Cited: 5
Chemical Composition and Future Perspectives of Essential Oil Obtained from a Wild Population of Stachys germanica L. Distributed in the Balkan Mountains in Bulgaria
Stanislava Ivanova, С. Пашова, Stanislav Dyankov, et al.
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 7
Influence of Drying Parameters and Methods of Fractionation in the Chemical Composition of Dehydrated Ginger (<i>Zingiber Officinale</i> Roscoe)
Cristian José Cristofel, Cláudia Moreira Santa Catharina Weis, Giovanna Camile Vaz Gonçalves, et al.
Food Science and Engineering (2024), pp. 155-171
Open Access | Times Cited: 1
Hepato-renal protective impact of nanocapsulated Petroselinum crispum and Anethum graveolens essential oils added in fermented milk against some food additives via antioxidant and anti-inflammatory effects: in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Amany Sayed Maghraby, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36866-e36866
Open Access | Times Cited: 1
PECULIARITIES OF BREEDING TO CREATE LINES OF AN ODORIFEROUS HERB-PARSLEY
L. Yu. Shtepa, O. P. Ovchinnikova, O. M. Bilenka, et al.
Vegetable and Melon Growing (2024), Iss. 74, pp. 40-50
Open Access
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Biljana Lončar, Lato Pezo, Mirela Iličić, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 548-548
Open Access
PETROSELINUM CRISPUM (MILL.) FUSS (PARSLEY), A FOOD AND MEDICINALLY IMPORTANT PLANT: A REVIEW OF RECENT STUDIES BETWEEN 2013-2023
Tuğba Subaş, Ufuk Özgen, İçim Gökkaya, et al.
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 7-7
Open Access
Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale)
Melbi Mahardika, Afrinal Firmanda, Agus Wedi Pratama, et al.
Elsevier eBooks (2024), pp. 39-59
Closed Access
Renal health benefits and therapeutic effects of parsley (Petroselinum crispum): a review
Sami Alobaidi
Frontiers in Medicine (2024) Vol. 11
Open Access
Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies
Ali Tekin, Ali Adnan Hayaloğlu
Future Foods (2024), pp. 100531-100531
Open Access
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage
Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadard-Damirchi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6413-6424
Closed Access | Times Cited: 1
Phytochemical evaluation and in-vitro antibacterial activity of ethanolic extracts of Moroccan Lavandula x intermedia leaves and flowers
Jamila Fliou, FEDERICA SPINOLA, Ouassima Riffi, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access
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