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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times
Alberta Tomassini, Giulio Curone, Marina Solé, et al.
Natural Product Research (2018) Vol. 33, Iss. 8, pp. 1085-1091
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 65
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Advancement of omics techniques for chemical profile analysis and authentication of milk
Chenchen Qin, Lei Liu, Yu Wang, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 114-128
Closed Access | Times Cited: 26
LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species
Wen Shi, Xiang Yuan, Kuiqing Cui, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 560-560
Open Access | Times Cited: 29
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
Sara Panseri, Francesco Arioli, Radmila Pavlović, et al.
LWT (2022) Vol. 161, pp. 113305-113305
Open Access | Times Cited: 20
Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance
Renu Garhwal, Karnam Sangwan, Rahul Mehra, et al.
LWT (2023) Vol. 182, pp. 114805-114805
Open Access | Times Cited: 12
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability
Nicolò Riboni, Maurizio Piergiovanni, Monica Mattarozzi, et al.
Food Chemistry (2025) Vol. 471, pp. 142796-142796
Open Access
Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, et al.
Journal of Dairy Science (2025)
Open Access
Classifying the fertility of dairy cows using milk mid-infrared spectroscopy
Phuong N. Ho, V. Bonfatti, T.D.W. Luke, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 10460-10470
Open Access | Times Cited: 35
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, et al.
Antioxidants (2020) Vol. 9, Iss. 1, pp. 54-54
Open Access | Times Cited: 28
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 26
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy
Lucie Rysová, Veronika Legarová, Zuzana Pacáková, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9583-9595
Open Access | Times Cited: 26
Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion
Gabriele Carullo, Umile Gianfranco Spizzirri, Monica Montopoli, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4086-4095
Closed Access | Times Cited: 16
The lactate dehydrogenase gene is involved in the growth and metabolism of Lacticaseibacillus paracasei and the production of fermented milk flavor substances
Sichang Fang, Xin Song, Liru Cui, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
Barbara Pacholczyk‐Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht
Molecules (2021) Vol. 26, Iss. 2, pp. 382-382
Open Access | Times Cited: 23
First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
Susanna Draghi, Radmila Pavlović, Alberto Pellegrini, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2449-2449
Open Access | Times Cited: 7
NMR metabolite profiles of dairy: A review
Paola Scano, Erica Cusano, Pierluigi Caboni, et al.
International Dairy Journal (2018) Vol. 90, pp. 56-67
Closed Access | Times Cited: 23
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci
Fabrizio Ceciliani, Matteo Audano, Maria Filippa Addis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 10268-10281
Open Access | Times Cited: 17
Impact of Lactation Stage on the Metabolite Composition of Bovine Milk
Claire Connolly, Xiaofei Yin, Lorraine Brennan
Molecules (2023) Vol. 28, Iss. 18, pp. 6608-6608
Open Access | Times Cited: 6
Differences in milk metabolites in Malnad Gidda (Bos indicus) cows reared under pasture-based feeding system
M. Ashokan, K. P. Ramesha, Sweta Hallur, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Heat treatment of bovine colostrum: effects on colostrum metabolome and serum metabolome of calves
Wei Xu, Sabine Mann, Giulio Curone, et al.
animal (2021) Vol. 15, Iss. 4, pp. 100180-100180
Open Access | Times Cited: 14
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
Sudarshana Reddy Bhumireddy, Gabriele Rocchetti, Pavankumar Pallerla, et al.
International Dairy Journal (2021) Vol. 118, pp. 105045-105045
Closed Access | Times Cited: 13
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