OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic profiles of Serbian autochthonous variety ‘Prokupac’ and monovarietal international wines from the Central Serbia wine region
Milica M. Pantelić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Natural Product Research (2017) Vol. 32, Iss. 19, pp. 2356-2359
Open Access | Times Cited: 9

Showing 9 citing articles:

Oenological Characterization of Native Hanseniaspora uvarum Strains
Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 92-92
Open Access | Times Cited: 18

Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
Natasa P. Kalogiouri, Victoria Samanidou
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 42, pp. 59150-59164
Closed Access | Times Cited: 29

Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines
María Reyes González-Centeno, Kléopatra Chira, Clément Miramont, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 793-793
Open Access | Times Cited: 21

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
Stojan Mančić, Bojana Danilović, Marko Malićanin, et al.
Agriculture (2021) Vol. 11, Iss. 4, pp. 358-358
Open Access | Times Cited: 10

An insight into chemical composition and bioactivity of 'Prokupac' red wine
Svetlana H. Lakićević, Jelena Popović‐Djordjević, Boris Pejin, et al.
Natural Product Research (2018) Vol. 34, Iss. 11, pp. 1542-1546
Closed Access | Times Cited: 7

Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
Dušica Ćirković, Saša Matijašević, B. Ćirković, et al.
Horticulturae (2022) Vol. 8, Iss. 4, pp. 296-296
Open Access | Times Cited: 4

Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition
Tatiane Otto, Renato Vasconcelos Botelho, Luiz Antônio Biasi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 4

Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina
Dino Hasanagić, Ivan Samelak, Tanja Maksimović, et al.
Natural Product Research (2024), pp. 1-10
Closed Access

Ameliorative nature of flavonoid naringin: A comprehensive review of antitoxic effects
Zorawar Singh, Shivam Sharma, Adeshwinder Kaur
Trends in Phytochemical Research (2019) Vol. 3, Iss. 1, pp. 67-76
Closed Access

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