OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analytical study of the selected wine varieties grown in Montenegro
Neda Đorđević, Miroslav Novaković, Boris Pejin, et al.
Natural Product Research (2017) Vol. 31, Iss. 15, pp. 1825-1830
Open Access | Times Cited: 13
Neda Đorđević, Miroslav Novaković, Boris Pejin, et al.
Natural Product Research (2017) Vol. 31, Iss. 15, pp. 1825-1830
Open Access | Times Cited: 13
Showing 13 citing articles:
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods
Charalampia Dimou, Haralabos C. Karantonis, Dimitris Skalkos, et al.
Current Pharmaceutical Biotechnology (2019) Vol. 20, Iss. 10, pp. 776-786
Closed Access | Times Cited: 50
Charalampia Dimou, Haralabos C. Karantonis, Dimitris Skalkos, et al.
Current Pharmaceutical Biotechnology (2019) Vol. 20, Iss. 10, pp. 776-786
Closed Access | Times Cited: 50
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
Neda Đorđević, Nevena Todorović, Irena Novaković, et al.
Molecules (2018) Vol. 23, Iss. 8, pp. 1971-1971
Open Access | Times Cited: 34
Neda Đorđević, Nevena Todorović, Irena Novaković, et al.
Molecules (2018) Vol. 23, Iss. 8, pp. 1971-1971
Open Access | Times Cited: 34
Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China
Feifei Gao, Lingxiao Guan, Gui‐Hua Zeng, et al.
Food Chemistry X (2023) Vol. 21, pp. 101091-101091
Open Access | Times Cited: 7
Feifei Gao, Lingxiao Guan, Gui‐Hua Zeng, et al.
Food Chemistry X (2023) Vol. 21, pp. 101091-101091
Open Access | Times Cited: 7
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
Uroš Čakar, Aleksandar Petrović, Marina Janković, et al.
European Journal of Horticultural Science (2018) Vol. 83, Iss. 1, pp. 49-61
Open Access | Times Cited: 19
Uroš Čakar, Aleksandar Petrović, Marina Janković, et al.
European Journal of Horticultural Science (2018) Vol. 83, Iss. 1, pp. 49-61
Open Access | Times Cited: 19
Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro
Neda Đorđević, Boris Pejin, Miroslav Novaković, et al.
Scientia Horticulturae (2017) Vol. 225, pp. 505-511
Closed Access | Times Cited: 18
Neda Đorđević, Boris Pejin, Miroslav Novaković, et al.
Scientia Horticulturae (2017) Vol. 225, pp. 505-511
Closed Access | Times Cited: 18
Phenolic profiles of Serbian autochthonous variety ‘Prokupac’ and monovarietal international wines from the Central Serbia wine region
Milica M. Pantelić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Natural Product Research (2017) Vol. 32, Iss. 19, pp. 2356-2359
Open Access | Times Cited: 9
Milica M. Pantelić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Natural Product Research (2017) Vol. 32, Iss. 19, pp. 2356-2359
Open Access | Times Cited: 9
Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines
Shuang Bai, Can Cui, Jing Liu, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2007-2017
Closed Access | Times Cited: 6
Shuang Bai, Can Cui, Jing Liu, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2007-2017
Closed Access | Times Cited: 6
Multi-nutrient fertilization-based analysis of fruit quality and mineral element composition during fruit development in Merlot wine grapevine1
Xiaolong Wang, Xuedong Shao, Zhengwen Zhang, et al.
Journal of Integrative Agriculture (2024)
Open Access
Xiaolong Wang, Xuedong Shao, Zhengwen Zhang, et al.
Journal of Integrative Agriculture (2024)
Open Access
How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages
Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović, et al.
Food Chemistry (2024) Vol. 468, pp. 142431-142431
Closed Access
Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović, et al.
Food Chemistry (2024) Vol. 468, pp. 142431-142431
Closed Access
Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making
María José Germanó, M. D. Muñoz, María Cecilia Della Vedova, et al.
Natural Product Research (2020) Vol. 35, Iss. 22, pp. 4769-4773
Open Access | Times Cited: 4
María José Germanó, M. D. Muñoz, María Cecilia Della Vedova, et al.
Natural Product Research (2020) Vol. 35, Iss. 22, pp. 4769-4773
Open Access | Times Cited: 4
Multi-nutrient fertilization-based analysis of fruit quality and mineral elements composition during fruit development in Merlot
Xiaolong Wang, Zhengwen Zhang, Xiaomin Zhong, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Xiaolong Wang, Zhengwen Zhang, Xiaomin Zhong, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Effects of magnetization with neodymium magnets treatment on blueberry wine ageing
Dongxu Guo, Jinfeng Li, Guoxin Yue, et al.
Food Bioscience (2022) Vol. 51, pp. 102332-102332
Closed Access | Times Cited: 1
Dongxu Guo, Jinfeng Li, Guoxin Yue, et al.
Food Bioscience (2022) Vol. 51, pp. 102332-102332
Closed Access | Times Cited: 1
Красное вино: химический состав, антиоксидантная активность, влияние на здоровье человека
А.Я. Яшин, Я.И. Яшин, Alexander N. Vedenin
ANALYTICS Russia (2020) Vol. 10, Iss. 1, pp. 38-52
Open Access
А.Я. Яшин, Я.И. Яшин, Alexander N. Vedenin
ANALYTICS Russia (2020) Vol. 10, Iss. 1, pp. 38-52
Open Access
