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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Two new triterpenoid glycosides from the stems of Camellia oleifera Abel
Qing-wei Yan, Hui-Zheng Fu, Yuehua Luo, et al.
Natural Product Research (2015) Vol. 30, Iss. 13, pp. 1484-1492
Closed Access | Times Cited: 11

Showing 11 citing articles:

Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
Fei Luan, Jiuseng Zeng, Yan Yang, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104242-104242
Open Access | Times Cited: 128
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
Zi-yang Fang, Gui-zhen Li, Yao Gu, et al.
LWT (2022) Vol. 170, pp. 114040-114040
Open Access | Times Cited: 39
Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship
Chuanjian Cui, Jian-Fa Zong, Yue Sun, et al.
Food & Function (2018) Vol. 9, Iss. 6, pp. 3069-3091
Closed Access | Times Cited: 53
Natural barrigenol–like triterpenoids: A comprehensive review of their contributions to medicinal chemistry
Xinxin Zhang, Song Zhang, Yiren Yang, et al.
Phytochemistry (2019) Vol. 161, pp. 41-74
Closed Access | Times Cited: 52
Advances in Separation, Biological Properties, and Structure–Activity Relationship of Triterpenoids Derived from Camellia oleifera Abel
Guliang Yang, Zhiwen Qi, Sijie Shan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4574-4586
Closed Access | Times Cited: 4
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
Zhuoya Xiang, Xia Chen, Shiling Feng, et al.
Food Bioscience (2022) Vol. 49, pp. 101905-101905
Closed Access | Times Cited: 18
Anticancer activity of oleiferoside B involving autophagy and apoptosis through increasing ROS release in MCF-7 cells and SMMC-7721 cells
Suxiang Feng, Zhengxia Zha, Zhe Wang, et al.
Natural Product Research (2020) Vol. 35, Iss. 22, pp. 4865-4869
Open Access | Times Cited: 12
Triterpene saponins from tea seed pomace (Camellia oleifera Abel) and their cytotoxic activity on MCF-7 cells in vitro
Xinfu Zhang, Yingying Han, Taimei Di, et al.
Natural Product Research (2019) Vol. 35, Iss. 16, pp. 2730-2733
Closed Access | Times Cited: 11
Natural products from Camellia oleifera fruit and its comprehensive utilisation
Yuqing Peng, Hao Zhou, Anlin Zhang, et al.
Natural Product Research (2024), pp. 1-17
Open Access
A review on Camellia oleifera Abel.: A valuable material in food and medicine
Huynh Nguyen Que Anh, Le Pham Tan Quoc, Truong Ngoc My, et al.
Deleted Journal (2024) Vol. 31, Iss. 3, pp. 333-345
Closed Access
Antitumor activity on human bladder cancer T-24 cells and composition analysis of the core of Camellia osmantha fruit
Xi‐Lin Ouyang, Li Yang, Lei Huang, et al.
Natural Product Research (2019) Vol. 34, Iss. 18, pp. 2689-2693
Closed Access | Times Cited: 3
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