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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methylenebisnicotiflorin: a rare methylene-bridged bisflavonoid glycoside from ripe Pu-er tea
Mu-Ke Tao, Min Xu, Han Zhang, et al.
Natural Product Research (2015) Vol. 30, Iss. 7, pp. 776-782
Open Access | Times Cited: 22

Showing 22 citing articles:

Microbial bioconversion of the chemical components in dark tea
Mingzhi Zhu, Na Li, Fang Zhou, et al.
Food Chemistry (2019) Vol. 312, pp. 126043-126043
Closed Access | Times Cited: 286
Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 74
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Matairesinol Discovered as a Key Active Ingredient in Chinese Dark Tea Protects Against High-Fat Induced Endothelial Injury Via Activating Ampk Phosphorylation
Wenjie Bi, Yougang Zhang, Zhen‐Xiang Lu, et al.
(2025)
Closed Access
Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function
Zhiping Gong, Jian Ouyang, Xianglan Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110514-110514
Open Access | Times Cited: 56
Natural biflavonoids as potential therapeutic agents against microbial diseases
José C. J. M. D. S. Menezes, Vinícius R. Campos
The Science of The Total Environment (2021) Vol. 769, pp. 145168-145168
Closed Access | Times Cited: 42
Matairesinol discovered as a key active ingredient in Chinese Dark Tea protects against high-fat induced endothelial injury via activating AMPK phosphorylation
Wenjie Bi, Yougang Zhang, Zhen‐Xiang Lu, et al.
Journal of Ethnopharmacology (2025), pp. 119576-119576
Closed Access
Methylene-bridged dimeric natural products involving one-carbon unit in biosynthesis
Yaqin Fan, Jingjing Shen, Zhi Liu, et al.
Natural Product Reports (2022) Vol. 39, Iss. 6, pp. 1305-1324
Closed Access | Times Cited: 25
Differences and distribution of quality components in Fu brick tea around fungal fermentation
Zhihui Ling, Huang Tian, Wei Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110157-110157
Closed Access | Times Cited: 2
Analysis of polyphenolics
Kamal Niaz, Fazlullah Khan
Elsevier eBooks (2020), pp. 39-197
Closed Access | Times Cited: 22
Camellimidazole A–C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea
Wei Wang, Xing Tang, Hua Fang, et al.
Organic Letters (2018) Vol. 20, Iss. 9, pp. 2672-2675
Closed Access | Times Cited: 23
Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing
Cunqiang Ma, Binxing Zhou, Jiacai Wang, et al.
LWT (2023) Vol. 180, pp. 114683-114683
Open Access | Times Cited: 6
Two new triterpenoid glycosides from the stems of Camellia oleifera Abel
Qing-wei Yan, Hui-Zheng Fu, Yuehua Luo, et al.
Natural Product Research (2015) Vol. 30, Iss. 13, pp. 1484-1492
Closed Access | Times Cited: 11
Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis
Nguyễn Thị Cúc, Luu Thế Anh, Nguyen The Cuong, et al.
Phytochemistry Letters (2019) Vol. 35, pp. 68-72
Closed Access | Times Cited: 11
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation
Feng Lin, Shiwei Gao, Panpan Liu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3537-3537
Open Access | Times Cited: 3
Chemical constituents of Acer tegmentosum Maxim and their chemotaxonomic significance
Junyi Jin, Xiongjie Yin, Nan Wu, et al.
Biochemical Systematics and Ecology (2024) Vol. 116, pp. 104882-104882
Closed Access
Characterization of teaghrelin-like compounds from tea cultivars
Ping‐Chung Kuo, Yue-Chiun Li, Ruo-Hsuan Wu, et al.
Natural Product Research (2019) Vol. 35, Iss. 1, pp. 57-62
Open Access | Times Cited: 3
Flavonoids from Camellia sinensis
Nguyễn Thị Cúc, Nguyễn Xuân Nhiệm, Bùi Hữu Tài, et al.
Vietnam Journal of Chemistry (2020) Vol. 58, Iss. 1, pp. 40-44
Open Access | Times Cited: 1
Khasiat Ekstrak Etanol Teh Hijau terhadap Pseudomonas aeruginosa
Nahdiah Zahra Fadila
Panthera Jurnal Ilmiah Pendidikan Sains dan Terapan (2022) Vol. 2, Iss. 4, pp. 236-242
Open Access | Times Cited: 1
Quality Composition, Content Change, and Distribution Characteristics of Fu Brick Tea Before and after Fungal Fermentation
ZhiHui Ling, Wenjun Xiao, Yaling Wu, et al.
(2023)
Closed Access
Phenolic compounds from knema pachycarpa leaves
Thanh Nguyen Le, Tran Huu Giap, Vu Thi Hue, et al.
Vietnam Journal of Science and Technology/Science and Technology (2023) Vol. 61, Iss. 2
Open Access
Characterization of Teaghrelin-Like Compounds from Tea Cultivars in Thailand and in silico Study of Their Bioactivity
Ping‐Chung Kuo, Jason T. C. Tzen, Patcharee Pripdeevech, et al.
Heterocycles (2022) Vol. 104, Iss. 6, pp. 1131-1131
Open Access
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