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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Big Food, Nutritionism, and Corporate Power
Jennifer Clapp, Gyorgy Scrinis
Globalizations (2016) Vol. 14, Iss. 4, pp. 578-595
Closed Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
Transnational corporations and the challenge of biosphere stewardship
Carl Folke, Henrik Österblom, Jean‐Baptiste Jouffray, et al.
Nature Ecology & Evolution (2019) Vol. 3, Iss. 10, pp. 1396-1403
Closed Access | Times Cited: 257
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress
Phillip Baker, Julie Smith, Amandine Garde, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 503-524
Open Access | Times Cited: 109
The nexus between international trade, food systems, malnutrition and climate change
Sharon Friel, Ashley Schram, Belinda Townsend
Nature Food (2020) Vol. 1, Iss. 1, pp. 51-58
Closed Access | Times Cited: 126
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 102
Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry
Phillip Baker, K. Russ, Manho Kang, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 98
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
On the Significance of Alternative Economic Practices: Reconceptualizing Alterity in Alternative Food Networks
Marit Rosol
Economic Geography (2019) Vol. 96, Iss. 1, pp. 52-76
Open Access | Times Cited: 80
Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy
Kathrin Lauber, Harry Rutter, Anna Gilmore
BMJ Global Health (2021) Vol. 6, Iss. 6, pp. e005216-e005216
Open Access | Times Cited: 56
"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy
Jennifer Lacy‐Nichols, Owain David Williams
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 56
Holding no-one back: The Nutrition Equity Framework in theory and practice
Nicholas Nisbett, Jody Harris, Kathryn Backholer, et al.
Global Food Security (2021) Vol. 32, pp. 100605-100605
Open Access | Times Cited: 56
Transnational Corporations, Biosphere Stewardship, and Sustainable Futures
Henrik Österblom, Jan Bebbington, Robert Blasiak, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 609-635
Open Access | Times Cited: 43
Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3531-3559
Closed Access | Times Cited: 34
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons
Samuele Tonello, Anant Jani
Open Research Europe (2025) Vol. 5, pp. 41-41
Open Access | Times Cited: 1
Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review
Ella Ridgway, Phillip Baker, Julie Woods, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 531-531
Open Access | Times Cited: 62
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 60
Sustainable, resilient food systems for healthy diets: the transformation agenda
Mark Lawrence, Phillip Baker, Claire Elizabeth Pulker, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 16, pp. 2916-2920
Open Access | Times Cited: 54
Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks
Benjamin Wood, Phillip Baker, Gary Sacks
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 45
Who has a beef with reducing red and processed meat consumption? A media framing analysis
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 578-590
Open Access | Times Cited: 45
Untangling the underlying drivers of the use of single-use food packaging
Sabrina Chakori, Ammar Abdul Aziz, Carl Smith, et al.
Ecological Economics (2021) Vol. 185, pp. 107063-107063
Closed Access | Times Cited: 44
Linking Authenticity in CSR Communication to Organization-Public Relationship Outcomes: Integrating Theories of Impression Management and Relationship Management
Joon Soo Lim, Hua Jiang
Journal of Public Relations Research (2021) Vol. 33, Iss. 6, pp. 464-486
Closed Access | Times Cited: 44
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Phillip Baker, Jennifer Lacy‐Nichols, Owain David Williams, et al.
International Journal of Health Policy and Management (2021) Vol. 10, Iss. 12, pp. 734-744
Open Access | Times Cited: 41
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