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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum
J. de Boer, H. Aiking
Climate Policy (2022) Vol. 23, Iss. 4, pp. 509-521
Closed Access | Times Cited: 11

Showing 11 citing articles:

Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
Jeanine Ammann, Gabriele Mack, Judith Irek, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105010-105010
Open Access | Times Cited: 17
Environmental Decision-Making in Times of Polarization
Madeline Judge, Yoshihisa Kashima, Linda Steg, et al.
Annual Review of Environment and Resources (2023) Vol. 48, Iss. 1, pp. 477-503
Open Access | Times Cited: 16
Conservatism, the Far Right, and the Environment
Jesse Callahan Bryant, Justin Farrell
Annual Review of Sociology (2024) Vol. 50, Iss. 1, pp. 273-296
Open Access | Times Cited: 7
Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
Nadja El Benni, Judith Irek, Robert Finger, et al.
Food Policy (2024) Vol. 125, pp. 102643-102643
Open Access | Times Cited: 5
Food systems transformation requires strategic attention to political economy
Danielle Resnick, Johan Swinnen
Nature Food (2023) Vol. 4, Iss. 12, pp. 1020-1021
Closed Access | Times Cited: 6
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
Lisa Roque, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 184, pp. 106511-106511
Open Access | Times Cited: 5
Exploring Sustainable Diets as a Climate Mitigation Strategy：
Anizawati Zainal, Hidayah Mohd Fadzil, Edy Hafizan Mohd Shahali, et al.
International Review for Spatial Planning and Sustainable Development (2024) Vol. 12, Iss. 2, pp. 1-27
Open Access | Times Cited: 1
Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability
J. de Boer, H. Aiking
Appetite (2022) Vol. 180, pp. 106350-106350
Open Access | Times Cited: 7
Conservatism, the Far-Right, and the Environment
Jesse Callahan Bryant, Justin Farrell
(2023)
Open Access | Times Cited: 2
Precision in decision-making: a novel Z-number DEA approach for European country rankings
Nazmiye Eligüzel, Sena Aydoğan
Kybernetes (2024)
Closed Access
Attributing responsibility to farmers for environmental protection and climate action: insights from the European Union
Jale Tosun, Simon Schaub, Charlene Marek, et al.
Journal of Environmental Studies and Sciences (2024)
Open Access
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