OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
Hati̇ce Merve Bayram, Arda Öztürkcan
International Journal of Health Promotion and Education (2022), pp. 1-16
Closed Access | Times Cited: 4
Hati̇ce Merve Bayram, Arda Öztürkcan
International Journal of Health Promotion and Education (2022), pp. 1-16
Closed Access | Times Cited: 4
Showing 4 citing articles:
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Comparing the impact of Nutri-Score and nutrition warning labels on product perceptions: Online experiments in Indonesia, Mexico and Turkey
Laura M. König, Esra Akad, Gabriella Gunawan, et al.
(2024)
Open Access
Laura M. König, Esra Akad, Gabriella Gunawan, et al.
(2024)
Open Access
Examination of front-of-packaged (FOP) labelling systems and nutrition-health statements on packaged foods in Türkiye
Necattin Cihat İçyer, Hicran Doğan
Food and Health (2024) Vol. 10, Iss. 3, pp. 198-207
Open Access
Necattin Cihat İçyer, Hicran Doğan
Food and Health (2024) Vol. 10, Iss. 3, pp. 198-207
Open Access
Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study
Bo Jeong Gong, Sabrina Lucas, Djigui CAMARA, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 6, pp. 467-479
Open Access
Bo Jeong Gong, Sabrina Lucas, Djigui CAMARA, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 6, pp. 467-479
Open Access
