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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus
Fatemeh Bourbour, Samaneh Mirzaei Dahka, Maryam Gholamalizadeh, et al.
Archives of Physiology and Biochemistry (2020) Vol. 129, Iss. 1, pp. 16-25
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial
Saeid Doaei, Somayeh Gholami, Samira Rastgoo, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 172
The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 129
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 64
The Effect of Vitamin C on Pathological Parameters and Survival Duration of Critically Ill Coronavirus Disease 2019 Patients: A Randomized Clinical Trial
Nazanin Majidi, Faezeh Rabbani, Somayeh Gholami, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 59
Nutrient supplementation for prevention of viral respiratory tract infections in healthy subjects: A systematic review and meta‐analysis
Berber Vlieg‐Boerstra, Nicolette W. de Jong, Rosan Meyer, et al.
Allergy (2021) Vol. 77, Iss. 5, pp. 1373-1388
Open Access | Times Cited: 56
The efficacy of curcumin-piperine co-supplementation on clinical symptoms, duration, severity, and inflammatory factors in COVID-19 outpatients: a randomized double-blind, placebo-controlled trial
Gholamreza Askari, Amirhossein Sahebkar, Davood Soleimani, et al.
Trials (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 43
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Essential metals, vitamins and antioxidant enzyme activities in COVID-19 patients and their potential associations with the disease severity
Iman Al‐Saleh, Nujud Alrushud, Hissah Alnuwaysir, et al.
BioMetals (2022) Vol. 35, Iss. 1, pp. 125-145
Open Access | Times Cited: 32
Estimation of the basic reproduction number of Alpha and Delta variants of COVID-19 pandemic in Iran
Farnaz Sheikhi, Negar Yousefian, Pardis Tehranipoor, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0265489-e0265489
Open Access | Times Cited: 28
Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits
Raju Suresh Kumar, Umesh Singh, Abhay Tiwari, et al.
Process Biochemistry (2023) Vol. 127, pp. 44-55
Closed Access | Times Cited: 21
Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19
Diana Rodríguez-Vera, Juan Rodrigo Salazar, Marvin A. Soriano‐Ursúa, et al.
Diseases (2024) Vol. 12, Iss. 1, pp. 28-28
Open Access | Times Cited: 7
Evaluation of maternal serum afamin and vitamin E levels in pregnant women with COVID‐19 and its association with composite adverse perinatal outcomes
Seyit Ahmet Erol, Atakan Tanaçan, Ali Taner Anuk, et al.
Journal of Medical Virology (2020) Vol. 93, Iss. 4, pp. 2350-2358
Open Access | Times Cited: 40
Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review
Gitishree Das, J. Basilio Heredia, Maria de Lourdes Pereira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 415-433
Open Access | Times Cited: 38
Dynamic Analysis of Major Components in the Different Developmental Stages of Tenebrio molitor
Yu Xiao, Qiang He, Dun Wang
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 31
Immunopharmacological perspective on zinc in SARS-CoV-2 infection
Sima Heydarzadeh Asl, Sepideh Nikfarjam, Naime Majidi Zolbanin, et al.
International Immunopharmacology (2021) Vol. 96, pp. 107630-107630
Open Access | Times Cited: 30
Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19?
Bhavdeep Singh, Eli Eshaghian, Judith Chuang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1909-1909
Open Access | Times Cited: 19
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi‐Langley, Ana Júlia Mota de Lima, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105123-105123
Open Access | Times Cited: 19
Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review
Zahra Salehi, Mohammadreza Askari, Alireza Jafari, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Herbal and Dietary Supplements as Adjunctive Treatment for Mild SARS-CoV-2 Infection in Italy
Anna Licata, Aurelio Seidita, Silvia Como, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 230-230
Open Access
The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19
William B. Grant, Henry Lahore, Michelle S. Rockwell
Nutrients (2020) Vol. 12, Iss. 12, pp. 3741-3741
Open Access | Times Cited: 32
Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials
Amira Mohamed Taha, Ahmad Shehata Shaarawy, Mohamed Mosad Omar, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Healthy Immunity on Preventive Medicine for Combating COVID-19
Pulak R. Manna, Zackery C. Gray, P. Hemachandra Reddy
Nutrients (2022) Vol. 14, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 17
Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review
Parminder Singh, Roberto Hernandez‐Rauda, Oscar Peña‐Rodas
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2547-2579
Open Access | Times Cited: 10
Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey
Maria A. Ruani, Michael Reiß
Nutrients (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 9
Is butyrate a natural alternative to dexamethasone in the management of CoVID-19?
Nithin Kuriakose, Prakash Patil, Satheesh Kumar Bhandary, et al.
F1000Research (2021) Vol. 10, pp. 273-273
Open Access | Times Cited: 22
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