OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable pathways: the intersection of CSR, hospitality and the United Nations’ sustainable development goals
Naveed Ahmad, Sarminah Samad, Shahzad Mahmood
Current Issues in Tourism (2024) Vol. 27, Iss. 22, pp. 3924-3943
Closed Access | Times Cited: 22

Showing 22 citing articles:

Steering the path to safer food: The role of transformational leadership in food services to combat against foodborne illness
Congying Liu, Naveed Ahmad, Mingdi Jiang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103958-103958
Closed Access | Times Cited: 16

Charting new terrains: How CSR initiatives shape employee creativity and contribute to UN-SDGs in a knowledge-driven world
Naveed Ahmad, Sarminah Samad, Heesup Han
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100557-100557
Open Access | Times Cited: 15

Elevated emotions, elevated ideas: the CSR-employee creativity nexus in hospitality
Naveed Ahmad, Heesup Han, M S Kim
Journal of Service Theory and Practice (2024) Vol. 34, Iss. 6, pp. 891-914
Closed Access | Times Cited: 12

Eco-engagement: Tracing CSR communication's ripple effect on consumer hospitality loyalty
Peng Cao, Muhammad Safdar Sial, Susana Álvarez-Otero, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103879-103879
Closed Access | Times Cited: 7

Balancing Wellbeing and Responsibility: CSR’s Role in Mitigating Burnout in Hospitality under UN-SDGs
Wei Ma, Rita Yi Man Li, Otilia Manta, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3374-3374
Open Access | Times Cited: 5

Eco‐centric success: Stakeholder approaches to sustainable performance via green improvisation behavior and environmental orientation in the hotel industry
Syed Hussain Murtaza, Adnan Khan, Syed Muhammad Mustafa
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 7273-7286
Closed Access | Times Cited: 5

Integrating Social Media-Driven Service Innovation and Sustainable Leadership: Advancing Sustainable Practices in Tourism and Hospitality
Muhammad Zada, Gül Erkol Bayram, Nicolás Contreras-Barraza, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 399-399
Open Access

Engaging guests for a greener tomorrow: Examining the role of hotel chatbots in encouraging pro-environmental behavior
Deeksha Singh, Sambashiva Rao Kunja
Tourism and Hospitality Research (2025)
Closed Access

Harnessing Social Media and NGO Collaboration for Advancing Sustainable Ecotourism Policy: A Pathway to Sustainable Tourism Development
Muhammad Zada, Salman Khan, Shagufta Zada, et al.
Sustainable Development (2025)
Closed Access

From responsibility to action: How CSR drives sustainability in higher education
Yan Lin, Z Li, Muhammad Hassan Arshad
Acta Psychologica (2025) Vol. 254, pp. 104831-104831
Closed Access

Sustainable care: How CSR shapes wellbeing in healthcare organizations in Beijing, Shanghai, and Guangzhou
Qinghua Fu, Belal Mahmoud AlWadi, Matac Liviu Marian, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0316601-e0316601
Open Access

The great wall against burnout: CSR's influence in China's hospitality services sector
Yu Wang, Yan Li, Mohammad Said Ibrahim Alshuaibi
Acta Psychologica (2025) Vol. 255, pp. 104922-104922
Closed Access

Proactive eco-initiatives in healthcare: Exploring the role of motivation, organizational culture, and leadership
Yu Wang, Muhammad Zulqarnain Arshad, Darwina Arshad
Acta Psychologica (2025) Vol. 255, pp. 104921-104921
Closed Access

Advancing Sustainable Engineering Practices In Industrial Parks: A Pathway to Achieving SDG 12 and SDG 13 in Thailand
Li Tian, Sipnarong Kanchanawongpaisan, Zhou Fei
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 1, pp. e04134-e04134
Open Access

Teacher-student relationships as a pathway to sustainable learning: Psychological insights on motivation and self-efficacy
James H. Liu, Juan Gao, Muhammad Hassan Arshad
Acta Psychologica (2025) Vol. 254, pp. 104788-104788
Closed Access

Fostering eco-conscious tourists: How sustainable marketing drives green consumption behaviors
Shiyong Zheng, Junwei Han, Franco Gandolfi, et al.
Acta Psychologica (2025) Vol. 255, pp. 104900-104900
Closed Access

Beyond the classroom: How CSR fosters teacher well-being and institutional success in higher education
Yansen Che, Sarminah Samad, Heesup Han, et al.
Acta Psychologica (2025) Vol. 255, pp. 104899-104899
Closed Access

Sustainable sojourns: Fostering sustainable hospitality practices to meet UN-SDGs
Jing He, Umer Zaman
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307469-e0307469
Open Access | Times Cited: 3

Bridging Worlds: Envisioning a Sustainable Future Through CSR in Developing Countries
Marwan Milhem, Ali Ateeq, Ranyia Ali Ateeq, et al.
Studies in systems, decision and control (2024), pp. 285-293
Closed Access | Times Cited: 1

The Power of Responsibility: Unlocking the Potential of CSR in Hospitality’s Fight against Food Waste
Zhiren Ma, Talles Vianna Brugni, Heiko Hector, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2847-2847
Open Access

Navigating the Digital Divide for Sustainability: Emotional and Cognitive Pathways to Food Waste Reduction Through Social Media Advertising
Congying Liu, Long Chen, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 22, pp. 9712-9712
Open Access

Achieving sustainable environment through climate smart irrigation management: a call from an emerging economy
Jianhui Wang, Warda Naseem, Saqib Muneer, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access

From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future
Chang Wei-feng, Mingdi Jiang, Muhammad Hassan Arshad
Sustainability (2024) Vol. 16, Iss. 24, pp. 11296-11296
Open Access

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