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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The future of tourism and hospitality labour: challenges, requirements, trends, skills and the impact of technology
Faruk Seyitoğlu, Carlos Costa, Mariana Martins, et al.
Current Issues in Tourism (2023), pp. 1-15
Closed Access | Times Cited: 14

Showing 14 citing articles:

Making tourism smart in the age of artificial intelligence
C. Michael Hall, Chris Cooper
Current Issues in Tourism (2025), pp. 1-5
Closed Access | Times Cited: 1
The Value of Skills for a Sustainable Tourism and Hospitality Industry
Susana Silva, Cândida Silva, Mónica Oliveira
Tourism and Hospitality (2025) Vol. 6, Iss. 1, pp. 14-14
Open Access
A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants
Faruk Seyitoğlu, Serkan Yi̇ği̇t, Süleyman Engin, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-26
Closed Access
The role of technology in the future of restaurant labor
Faruk Seyitoğlu, Ozan Atsız, Ayşegül Acar
Journal of Hospitality and Tourism Technology (2025)
Closed Access
Bounce-back strategies: Revitalizing the hotel industry post-pandemic
Juan Gabriel Vanegas López, Diego Alejandro López-Cadavid, Manoj Mathew, et al.
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 2
Cybersecurity Risks Analysis in the Hospitality Industry: A Stakeholder Perspective on Sustainable Service Systems
Saliha Karadayı-Usta
Systems (2024) Vol. 12, Iss. 10, pp. 397-397
Open Access | Times Cited: 2
The post-pandemic era tourist guiding: evidence from professional tourist guides
Faruk Seyitoğlu, Ozan Atsız, Meral Akyüz
Current Issues in Tourism (2024), pp. 1-13
Closed Access | Times Cited: 1
Drivers of digital currency adoption and their configurational impact assessment in tourism and hospitality: loss aversion under prospect theory
Heesup Han, Zemenu Amare Ayalew, Seongseop Kim, et al.
Current Issues in Tourism (2024), pp. 1-18
Closed Access
Pre- and Post-pandemic Analysis of Portugal’s Accommodation and Food Services Sector: a Shift-share Approach
Alcina Nunes, Jéssica Alves
Studia Universitatis Babeș-Bolyai Negotia (2024) Vol. 69, Iss. 2, pp. 7-27
Open Access
Artificial intelligence through the lens of hospitality employees: A systematic review
Ekta Kumawat, Amit Datta, Catherine Prentice, et al.
International Journal of Hospitality Management (2024) Vol. 124, pp. 103986-103986
Open Access
Robot chefs: the impacts, compatibility and suitability
Faruk Seyitoğlu, Francesc Fusté‐Forné, Serkan Yi̇ği̇t, et al.
British Food Journal (2024)
Closed Access
The role of technology in tourist guiding: future career, service quality, marketing and tourist experiences
Faruk Seyitoğlu, Ozan Atsız, Meral Akyüz
Consumer Behavior in Tourism and Hospitality (2024)
Closed Access
AI and the future of talent management in tourism and hospitality
Georges El Hajal, Ian Yeoman
Current Issues in Tourism (2024), pp. 1-18
Closed Access
The Use of Technology in Small Hospitality Businesses in Pakistan
Asad Aman
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 365-394
Closed Access
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