OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context
Antonina Sparacino, Valentina Maria Merlino, Danielle Borra, et al.
Journal of Marketing Communications (2023) Vol. 30, Iss. 6, pp. 717-738
Open Access | Times Cited: 4
Antonina Sparacino, Valentina Maria Merlino, Danielle Borra, et al.
Journal of Marketing Communications (2023) Vol. 30, Iss. 6, pp. 717-738
Open Access | Times Cited: 4
Showing 4 citing articles:
Corporate social responsibility communication from multinational chocolate companies
Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, et al.
Sustainable Futures (2024) Vol. 7, pp. 100151-100151
Open Access | Times Cited: 10
Antonina Sparacino, Valentina Maria Merlino, Filippo Brun, et al.
Sustainable Futures (2024) Vol. 7, pp. 100151-100151
Open Access | Times Cited: 10
Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?
Belinda López‐Galán, Tiziana de Magistris
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Belinda López‐Galán, Tiziana de Magistris
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 7
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 7
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
Eduard Cristóbal Fransi, Natalia Daries, José Ramón Cardona, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Eduard Cristóbal Fransi, Natalia Daries, José Ramón Cardona, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
